Description
You get a big portion of vegan tartiflette. Suitable for two portions.
PRODUCT INFO
Weight: 650-700 g.
Conservation: The meal lasts in a cold fridge for 3 days (< 5°). Suitable for freezing, for up to 3 months.
INGREDIENTS / ALLERGIES
Cashew nuts, potatoes, water, vegan bacon, onions, white wine, nutritional yeast, sunflower oil, miso paste, tapioca starch, spices, onion, garlic, salt, organic agave syrup, brown sugar.
Allergens: Sulphites, cashew nuts, soy, mustard, gluten. Might contain traces of celery.
COOKING INSTRUCTIONS
Take off the lid and bake in the oven in the aluminium tray for 15 minutes at 180°C.
Cyndee –
Very good, but just ever-so-slightly too gooey for me.
Anonymous –
Hilda Vanderpas –