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Vegan turkey Ham

(91 customer reviews)

The vegan turkey ham is a super soft cold-cut, combining the “meaty” structure of the “ham” with the distinct flavour of the Herbes de Provence. Delicate and fine.

5,90

Description

You get a packet with 140 g of slices vegan turkey ham. Good for at least three portions.

PRODUCT INFO

Weight: 140 g.
The Vegan turkey ham last two weeks in a cold fridge (<7°C), in their unopened packaging. Suitable for freezing, up to three months. Once opened, consume within two days.

INGREDIENTS / ALLERGIES

Wheat Gluten, water, tofu, sunflower oil, miso paste, organic nutritional yeast, onions, garlic, tapioca, salt, spices.
Allergies: contains soy, wheat. May contain traces of sesame, nuts, mustard, celery.

COOKING INSTRUCTIONS

Ideal in a hot panini, coupled with some vegan mayo and a few slices of fresh tomato.

NUTRITIONAL VALUE (per 100 g)

Kcal 114 | Fats 3,36 g | Saturated fats 0,42 g | Carbohydrates 6,93 g | Sugars 1,07 g | Fibres 0,72 g | Protein 14,02 g | Sodium 0,13 g | Salt 0,31 g

Additional information

Weight200 g

91 reviews for Vegan turkey Ham

4.6
Based on 91 reviews
  1. English

    Thomas

  2. English

    Anonymous

  3. English

    Kelly

  4. English

    Cyndee

  5. English

    Stijn

  6. English

    Anonymous

  7. English

    Paola Casini

  8. English

    Sandrine

  9. English

    Adil Bouras

  10. English

    Ines

  11. English

    Paola

  12. English

    Nadège

  13. English

    Christine B.

    Toujours aussi délicieux

  14. English

    Cyndee M.

  15. English

    Nadège

  16. English

    Lily

  17. English

    fedeboddi

    Dear Filipe, thanks a lot for the 5 star reviews and for this feedback. You are right, vacuuming sticks a bit the slices together, but at the same time it is a compromise we made to extend their shelf life. However, we have a trick: open the package and wait for 5-10 minutes at room temperature before taking the slices out 🙂

  18. English

    Filipe

    The taste is fantastic! The only ‘negative’ is that the slices are hard to separate. But it’s still a very delicious thing to have on hand.

  19. English

    Nadège

  20. English

    Elena Nedkova

  21. English

    VERONIQUE P.

    beBelgium

  22. English

    Raphael F.

  23. English

    Cyndee

    beFlanders, Belgium

  24. English

    Béatrice Dechamps

    beBrussels Capital, Belgium

    Super

  25. English

    Sanne

    beBelgium

  26. English

    Sanne S.

    beBrussels Capital, Belgium

  27. English

    Kim

    beWallonia, Belgium

    Just like deli meat, really good in a sandwich

  28. English

    Anonymous

    beBrussels Capital, Belgium

  29. English

    Nadège

    beBelgium

    Top ! La texture est vraiment semblable à celle de la dinde ! Avec de la mayo sur un sandwich, je suis retombée en enfance 🙂

  30. English

    Marta M.

    itLiguria, Italy

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