Get ready for layers and layers of yumminess. The creamy béchamel with pumpkin and wild mushrooms make this thé ultimate comfort food.
Weight: 500 g. Differences in weight & shape can occur since these are artisan made products.
The vegan lasagna lasts 3 days in a cold fridge (<7°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat pasta, pumpkin, organic soy milk, wild mushroom mix, extra virgin olive oil, cashew nuts, sunflower oil, wheat flour, nutritional yeast, garlic, parsley, mediterranean herbs, spices, salt.
Allergies: Contains soy, gluten, cashew nuts. May contain traces of sesame, celery, nuts and mustard.
Re-heat in the oven for 10-15 minutes at 180° (or until the top layer is slightly crunchy) or microwave.