Vegan Garlic Salami
€7,00
A versatile vegan garlic salami with a firm, compact texture and rich in umami flavours. And delicious garlic! 😁
You get a big vegan garlic salami.
PRODUCT INFO
Weight: 275 g. Slight differences in weight & shape can occur since these are artisan products.
The Vegan Garlic Salami lasts one week in a cold fridge (<11°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, gluten. May contain traces of nuts, sesame, mustard, celery.
COOKING INSTRUCTIONS
Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 298 | Fats 10,34 g | Saturated fats 1,19 g | Carbohydrates 14,84 g | Sugars 3,67 g | Fibres 1,98 g | Protein 36,53 g | Sodium 0,31 g | Salt 0,77 g
Weight | 250 g |
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Maria –
Definitely delicious..only a bit too dry :/
Nadège –
VERONIQUE P. –
Belgium
Günther H. –
Flanders, Belgium
Full of taste
kennis christophe –
Flanders, Belgium
Kim V. –
Belgium
Nadège –
Belgium
ann de schrijver –
Belgium
lekker maar eerder wat droger, niet zo perce mijn smaak, maar das echt persoonlijk
Anonymous –
Belgium
Samuel Letecheur –
Brussels Capital, Belgium
Marta M. –
Liguria, Italy
Samuel Letecheur –
Brussels Capital, Belgium
Andrei M. –
Belgium
Really lovely with the garlic!
Nadège Maveau –
Belgium
Sophie Kerger –
Wallonia, Belgium
Ana –
Belgium
Krzysztof J. –
Belgium
nathalie printems –
Flanders, Belgium
Laurence –
Wallonia, Belgium
Lien Depoorter –
Sara Peria –
Flanders, Belgium
Janica L. –
Brussels Capital, Belgium
Laura G. –
Flanders, Belgium
Stijn –
West-Vlaanderen, Belgium
Spirre Lammens –
Strongly recommend this to anyone who loves garlic and salami as much as I do! This honestly is my new addiction. Can’t say if it tastes like salami made from animals, as it’s been a long time since I ate that, but it definitely doesn’t make me miss salami anymore. And, I’ve never eaten that much salami at once before, so 🙂
Pascale D. –
Belgium
Mary-Jo Mullarkey –
Wallonia, Belgium
Herlinde –
Belgium
Great taste. A bit dryer then the pepper salami though.
Elke V. –
Brussels Capital, Belgium
Laura G. –
Belgium