You get two big sausages.
Weight: 270 g (two sausages). Slight differences in weight & shape can occur since these are artisan made products.
The vegan meats last one week in a cold fridge (<7°C). Suitable for freezing up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, extra virgin olive oil, onion, garlic, silken tofu, tomato paste, white miso paste, nutritional yeast, spices, liquid smoke, sugar, salt.
Allergies: Contains soy, wheat, celery. May contain traces of sesame, nuts.
Grease a pan or grill with some olive oil. Place the sausages on the hot surface and bake for a 3-4 minutes on each side until they are slightly golden and crunchy on the outside.
NUTRITIONAL VALUE (per 100 g)
Kcal 204 | Fats 3,73 g | Saturated fats 0,54 g | Carbohydrates 12,28 g | Sugars 3,38 g | Fibres 1,57 g | Protein 29,94 g | Sodium 0,40 g | Salt 1,00 g