The pepper salami has a strong touch of black peppercorn that will push your senses to the limits. It’s delicious on bread, toast, and especially on a pizza! 275 grams sound like a lot, but we know of some who finished it all in 1 sitting.
Weight: 275 g. Differences in weight & shape can occur since these are artisan products.
The vegan meats last one week in a cold fridge.(<11°C) You can freeze, up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, water, onion powder, garlic powder, sunflower oil, miso, sugar, apple cider vinegar, salt, soy sauce, tomato concentrate, liquid smoke, beet powder, black pepper.
Allergies: contains soy, gluten. May contain traces of nuts, sesame.
Eat cold as charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, add just in the last minute of cooking). Chop it in cubes for the apéro.