Rouleaux végétaliens au ‘jambon’ et au ‘fromage’
€9,50
Ces délicieux rouleaux au jambon et au fromage sont parfaits comme collation savoureuse ou comme amuse-gueule de fête !
Each box contains 6 artisanal rolls of approximately 30 gr each, good for a two/three persons apero.
INFO PRODUIT
Conservation: The rolls can be stored in the fridge for up to 3 days or in a freezer for up to 6 months.
INGRÉDIENTS / ALLERGÈNES
Puff pastry, Vegan Butcher’s Smoked Ham (Vital Wheat Gluten, water, organic soy milk, sunflower oil, miso paste, tomato paste, liquid smoke, organic nutritional yeast, organic beet powder, tapioca starch, soy sauce, spices, brown sugar, salt), Vegan Butcher’s Mozzarella (water, cashew nuts, tapioca, sesame, coconut oil, agar agar, spices, lemon juice), Vegan Butcher’s Cheddar (Water, rice flour, organic coconut oil, vinegar, organic nutritional yeast, lemon juice, spices, onion powder, salt, vegan aroma) mustard.
Allergens: Gluten, soy, mustard, sesame, cashew nuts.
INSTRUCTIONS DE CUISSON/PRÉPARATION
Place the rolls on a tray with a baking mat or baking paper, leaving a few cm in-between each other.(important!) If frozen, they do not need to be defrosted beforehand. Bake at 180°C for approximately 20 minutes, until golden.
Poids | 180 g |
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Marianne Frederick –
Sandrine Delier –
Stephen Michael –
Really tasty
Paola Casini –
arne –
Just perfectly delicious
Paola –
A classic
Paola –
Un must dans chaque commande
Maren –
Cyndee M. –
Danijela Ramic –
Nice snacks
Anonymous –
Natalie Van Kriekingen –
Anonymous –
Cyndee M. –
Daniel –
Ouf, ils sont délicieux et n’importe quel mangeur de viande n’y verra que du feu. Le jambon est légèrement fumé, le fromage apporte de la douceur et avec le croquant de la pâte feuilleté on est au paradis ! 😉
VERONIQUE P. –
Natalie –
Raphael F. –
kennis christophe –
Fruzsina –
I warn you, these ones are addictive!
Christophe k. –
Amber M. –
Béatrice Dechamps –
TOP
Ana –
Sara Everaert –
Mijn vleesetend en kaaslover lief is met deze helemaal bekeerd!
Béatrice Dechamps –
ლ(´ڡ`ლ)
Ana –
Anonymous –
Excellent