Vegan Butcher’s deluxe summer barbecue pack 2.0

Contents:

• 3 x Merguez sausages (new!)
• 3 x Skewers with  ‘meat’strips; cherry tomatoes, bell peppers and onions in a mediterranean marinade
• 2 x Filets mignons (new!) with chimichurri marinade
• 2 x Herbie burgers
• 4 x Ribz with bbq sauce
• 300 g cognac cocktail sauce
• 300 g tartare sauce

Weight: +/-2400 g
The ‘meats’ lasts ten days in a cold fridge (< 7°C). There are fresh vegetables (bell pepper/cherry tomatoes/… which are more sensitive to expiration. We advise to eat as fresh as possible. Suitable for freezing (minus the sauces) for 6 months.

Merguez: Wheat gluten, chickpeas, peppers, miso(soy), nutritional yeast, sunflower oil, garlic, vegetable stock, spices, salt, brown sugar.

Filet mignon: Tofu, wheat gluten, organic soy protein, sunflower oil, organic nutritional yeast, miso(soy), onion, garlic, soy sauce, organic beet powder, tomato paste, sugar, plant-based food colorant, salt, spices(celery).

Skewers: Wheat gluten, water, chickpeas, tofu(soy), soy sauce, water, garlic, brown sugar, agave, salt, bell peppers, cherry tomatoes, red onion, olive oil, herbs, lemon juice, water.

Herbie burger: soy protein, tofu(soy), organic coconut oil, sundried tomatoes, sunflower oil, onion powder, wheat gluten, tapioca, herbs and spices (including celery), salt.

Ribs: Wheat gluten, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, brown sugar, miso(soy), sunflower oil, sweet chili sauce, pili pili, balsamic vinegar, agave, water, xanthan gum.

Cocktail sauce: Sunflower oil, ketchup, organic soy milk, apple vinegar, aquafaba, mustard, extra virgin olive oil, white pepper, lemon juice, salt, xanthan gum, cognac.

Tartare: sunflower oil, organic soy milk, apple cider vinegar, mustard, red onions, shallots, capers, gherkins, extra virgin olive oil, salt, spices and herbs(celery), lemon juice, xanthan gum.

Allergens: Our products contain wheat, soy, celery. May contain traces of nuts, mustard.

These vegan meats are for the use on a barbecue or in a hot pan. Prepare the barbecue with white hot coals. The skewers, filets and ribz come in a marinade, they are ready to use. For the Herbie burger: add some oil before placing on the grill, to avoid sticking/burning. Grill for a few minutes each side on a hot grill, turn around regularly (to avoid burning!) The result should be nice and roasted golden. Eat with fresh salad and a potato salad.