Vegan Butcher’s deluxe summer barbecue pack

This pack is suitable for 2-4 people.
Contents:

• 2 XXL ribs in a sweet chili marinade
• 2 XXL Skewers with ‘chicken’ strips; cherry tomatoes, bell peppers and onions in a mediterranean marinade
• 2 steaks in a chimichurri marinade
• 2 boudin noir (black sausage)
• 2 chicken burger with dried tomatoes and herbes de provence
• 300 g cognac cocktail sauce
• 300 g tartare sauce
• 1 portion of bbq fire herbs, to add on the hot coals while grilling, to add smoke aroma to the ‘meats’

Weight: +/-1500 g
The ‘meats’ lasts five days in a cold fridge (< 7°C). There are fresh vegetables (bell pepper/cherry tomatoes/... which are more sensitive to expiration. We advise to eat as fresh as possible. Suitable for freezing.

Ribs: Wheat gluten, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, brown sugar, miso, sunflower oil, sweet chili sauce, pili pili, balsamic vinegar, agave, water, xanthan gum.

Skewers: Wheat gluten, water, chickpeas, tofu, soy sauce, water, spices, garlic, brown sugar, agave, salt, bell peppers, cherry tomatoes, red onion, olive oil, herbs, agave, garlic, lemon juice, water, xanthan gum.

Steak: Wheat gluten, water, chickpea flour, red beans, balsamic vinegar, apple cider vinegar, soy sauce, miso paste, tomato concentrate, sunflower oil, olive oil, organic nutritional yeast, organic beet powder, (less then 1%), spices, salt, xanthan gum, garlic, white wine vinegar.

Black sausage (boudin): Wheat bread, vital wheat gluten, tofu, vegetable stock, extra virgin olive oil, organic soy milk, spices, Porto, salt, charcoal.

Chicken burger: soy protein, tofu, organic coconut oil, sundried tomatoes, sunflower oil, onion powder, vital wheat gluten, tapioca, herbs and spices (including celery), salt.

Cocktail sauce: sunflower oil, ketchup, organic soy milk, apple vinegar, aquafaba, mustard, extra virgin olive oil, white pepper, lemon juice, salt, xanthan gum, cognac.

Tartare: sunflower oil, organic soy milk, apple cider vinegar, mustard, red onions, shallots, capers, gherkins, extra virgin olive oil, salt, spices and herbs, lemon juice, xanthan gum.

Allergens: Contains soy, gluten, celery, mustard. May contain traces of nuts.

These vegan meats are for the use on a barbecue. Prepare the barbecue with white hot coals. The skewers, steaks and ribs come in a marinade, they are ready to use. For the black sausage and chicken burger: add some oil before placing on the grill, to avoid sticking. Grill for ten minutes on a hot grill, turn around regularly. The result should be nice and roasted golden. Eat with fresh salad and a potato slaw.