Vegan Cheez & Meat Borek (full meal)
Borek is one of our favourite middle Eastern “on the go” meals, but it is hard (read: impossible) to find a vegan one in Belgium!
This time we went for our favourite Turkish version: A mouthwatering mix of melty plant-based ’emmental’, 2 different sorts of “minced” meat and spinach, all deliciously mingled with onion and loads of spices, in a crunchy layered phyllo pastry. We matched it with an equally typical cucumber-mint salad, with yoghurt and abundant fresh garlic (sorry-not-sorry!).
This weekly special is ONLY available between 22 – 25/03. Get yours before it’s too late!
You get a one-of-a-kind vegan meal, suitable for one person.
Weight: 700 g.
The Borek lasts 3 days in a cold fridge. Suitable for freezing for up to 6 months.
INGREDIENTS / ALLERGIES
Seitan (contains soy, gluten, celery salt), soy, spinach, vegan cheese (coconut oil, starch, water, cheese flavour, spices, salt), cucumber, soy yoghurt, mint, onion, garlic, extra virgin olive oil, spices, salt. Allergens: Gluten, soy, celery. Might contain traces of mustard and cashew nuts.
Place the borek roll in the oven at 180°C for 10 to 15 minutes or in a pan, on low heat covered with a lid, 5 minutes per side. The use of the microwave is not recommended for this product, as this will result in a soggy phyllo pastry.
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