If you are addicted to your sandwiches and tartines, this Vegan ‘Egg’ spread is definitely worth a try. Worst thing that can happen is ending up eating it straight from the pot (we do not judge over here).
Weight: 300 g.
The vegan ‘egg’ spread lasts 5 days in a cold fridge (<7°C). Not suitable for freezing.
INGREDIENTS / ALLERGIES
Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.
Allergies: Contains gluten, mustard, soy. May contain traces of sesame, celery, nuts.
Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh.