Vegan Mozzarella
€4,90 – €9,00
THÉ vegan mozzarella, soft and creamy. No pizza is complete with this delicacy. 😁
You get one ball of vegan mozzarella, two if you choose the 400 g option.
PRODUCT INFO
Conservation: This product can be kept for 10 days in the packaging, completely covered in water, in a cold fridge (<5°). Not suitable for freezing.
INGREDIENTS / ALLERGIES
Cashew nuts, water, organic coconut oil, organic nutritional yeast, lemon juice, tahini, tapioca starch, agar agar, salt.
Allergens: Contains cashew nuts and sesame seeds. Might contain traces of soy and gluten.
COOKING INSTRUCTIONS
Presentation/cooking: Our mozzarella can be melted on a pizza, but we highly recommend you to try it raw, sliced with some tomatoes, basil, a drizzle of olive oil and a pinch of oregano. Buon appetito!
NUTRITIONAL VALUE (per 100 g)
Kcal 246 | Fats 23,28 g | Saturated fats 15,22 g | Carbohydrates 7,07 g | Sugars 1,95 g | Fibres 0,80 g | Protein 3,32 g | Sodium 0,01 g | Salt 0,025 g
Weight | N/A |
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Weight | 200 g, 400 g |
Anonymous –
The best vegan mozzarella for lactose intolerant people in Brussels. Impressive how they have achieved such texture and flavor! I love it!