Vegan no-goat cream cheez
Excellent fermented cream cheez with a ‘goaty’ aftertaste.
10This popular vegan cream cheez will be a true hit among strong cheese lovers!
Weight: 150 g.
The no-goat cream cheez lasts one week in a cold fridge (<7°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Ingredients: Organic cashew nuts, ferments, salt, chives.
Allergens: Contains cashew nuts. May contain traces of gluten, nuts, mustard, celery, soy.
Use as a spread on a cracker or on a nice wholegrain bread.
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