Marinated seitan Vegan Ribs in bbq sauce OR sweet mustard marinade.(choose your desired flavor) Oven, grill, barbecue… nothing you can’t do with these bad boys.
PRODUCT INFO
Weight: 340 g. Slight differences in weight & shape can occur since these are artisan made products.
The Vegan Ribs last one week in a cold fridge (<11°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
RIBS WITH BBQ SAUCE: Vital wheat gluten, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, brown sugar, miso, liquid smoke, vegetable stock, tomato ketchup, mustard, balsamic vinegar, cola, spices, salt.
RIBS WITH MUSTARD SAUCE: Vital wheat gluten, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, brown sugar, miso, liquid smoke, vegetable stock, soy butter, agave, mustard, balsamic vinegar, spices, salt.
Allergies: Contains soy, mustard, gluten. May contain traces of sesame, nuts, celery.
COOKING INSTRUCTIONS
Grease a pan or grill. Place the ribs on the hot surface and bake for a few minutes on each side. Alternatively, heat up in a warm oven at 160°C for 10 minutes. Be careful not to burn the bbq sauce.
Rose Kocak –
Katrien –
Sven T. –
Dylan P. –
Perfect texture, perfect taste and for a nice price. What else can someone ask for?
Anonymous –
Mike Spysschaert –
Lara –
Erg zacht, lekker gekruid.
Julie –
Felix –
yummy marinade!
Jo –
Dries –
Lien Depoorter –
Heel lekker maar ik had me helaas iets anders voorgesteld bij ribbetjes… ook wat weinig saus vond ik
peter somers –
Stefanie –
Stefanie –
Iris –
An Geens –
Heerlijk !
Anonymous –
Taste was super. I’d make smaller pieces.
Jessie Mortelmans –
Evi –
Yummy BBQ taste
Anonymous –
Superlekker!
Mary-Jo Mullarkey –
Samantha Vander Gracht –
Très bon
Anonymous –