Get this spicy duo in your pan, on the grill,… and let the feast begin! (Spiciness = medium)
Weight: 270 g (two sausages). Slight differences in weight & shape can occur since these are artisan made products.
The vegan meats last one week in a cold fridge (<7°C). Suitable for freezing up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, chickpeas, bell pepper, miso, nutritional yeast, sunflower oil, garlic, vegetable stock, spices, salt, brown sugar.
Allergies: Contains soy, gluten, celery. May contain traces of sesame, nuts, mustard.
Grease a pan or grill with some olive oil. Place the sausages on the hot surface and bake for a 3-4 minutes on each side until they are slightly golden and crunchy on the outside.
NUTRITIONAL VALUE (per 100 g)
Kcal 463 | Fats 12,5 g | Saturated fats 1,51 g | Carbohydrates 25,54 g | Sugars 5,66 g | Fibres 5,49 g | Protein 61,39 g | Sodium 0,20 g | Salt 0,51 g