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Vegan Spicy Sausage
Rated 4.59 out of 5 based on 49 customer ratings
(49 customer reviews)€5,50
Get this vegan spicy sausage duo in your pan, on the grill,… and let the feast begin! (Spiciness = medium)
Description
You get two delicious vegan spicy sausages.
PRODUCT INFO
Weight: 270 g (two sausages). Slight differences in weight & shape can occur since these are artisan made products.
The vegan meats last one week in a cold fridge (<7°C). Suitable for freezing up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, chickpeas, bell pepper, miso, nutritional yeast, sunflower oil, garlic, vegetable stock, spices, salt, brown sugar.
Allergies: Contains soy, gluten, celery. May contain traces of sesame, nuts, mustard.
COOKING INSTRUCTIONS
Grease a pan or grill with some olive oil. Place the sausages on the hot surface and bake for a 3-4 minutes on each side until they are slightly golden and crunchy on the outside.
NUTRITIONAL VALUE (per 100 g)
Kcal 463 | Fats 12,5 g | Saturated fats 1,51 g | Carbohydrates 25,54 g | Sugars 5,66 g | Fibres 5,49 g | Protein 61,39 g | Sodium 0,20 g | Salt 0,51 g
Additional information
| Weight | 270 g |
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Ana –
Krzysztof J. –
Anonymous –
Sara Peria –
Mary-Jo Mullarkey –
Mary-Jo Mullarkey –
Daniel De Pré –
Anton V. –
De kinderen vinden die heeeeeeerlijk!
Mary-Jo Mullarkey –
Ana –
Mary-Jo Mullarkey –
Jonas spinoy –
very tasty
Evy –
Super yummy! You can put it on the bbq or just bake it and use it with everything, also yum to slice it up after baking and put it in a salad.
Caroline Celis –
Anonymous –
Anais Bonnel –
Stijn –
Graeme Robertson-Liersch –
Lien Depoorter –
A bit dry
Anonymous –
Excellent flavour!!!
Florent Lardinois –
Mary-Jo Mullarkey –
Anonymous –
frederik –
Patrick Ghyllebert –
Iris –
Lekker en mag mijn inziens not wat pikanter.
Anonymous –
JEROME –
not a fan of smoked food but my bad… i’ll read the ingredients list better next time
Jan –
Volle worsten met een prima smaak, maar ze mochten net iets luchtiger/lichter zijn.
Céline –