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Vegan Chicken Filet
€5,00
A must have in your fridge. Good for barbecuing or pan grilling, you can also chop it and use it in tacos and stews, or fry and make nuggets. Go wild!
Marinated ‘Chicken’ filets: these are a crowd pleaser when it comes to barbecue. Good for either grilling or just baking in a pan, sliced or chopped in smaller pieces to use in a stew, tacos or whatever your fantasy can come up with.
PRODUCT INFO
Weight: 230 g. Slight differences in weight & shape can occur since these are artisan made products.
The Vegan Chicken Filet last one week in a cold fridge (<7°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Vital wheat gluten, chickpeas, organic coconut oil, sunflower oil, tofu, miso, brown sugar, water, apple vinegar, soy sauce, mustard, spices, salt.
Allergies: Contains soy, gluten, celery, mustard. May contain traces of sesame, nuts.
COOKING INSTRUCTIONS
Use sunflower oil or another oil of your choice to grease the pan or grill. Place the vegan meats on the hot pan/grill covering them with the marinade in the bag and cook a few minutes on each side, until a tiny crust forms. If too dry, use a bit more of the marinade to moisten.
19 reviews for Vegan Chicken Filet
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Daniel De Pré –
Ana –
Anonymous –
Diana Rucinschi –
Very tasty
antoon janssens –
Lola –
Mary-Jo Mullarkey –
Philip Amaral –
Holds up well to a hot pan or roasting pan. Good texture and flavour.
Samantha Vander Gracht –
Délicieux
Rafael –
Easy to make, spicy sauce – fits in every recipe!
florien stryckmans –
i love this one! for a traditional dish, the best
Cindy –
Sappho –
This was the best out of everything I ordered!
florien s. –
I love the bite and how it was marinated!
Anonymous –
Anonymous –
Anonymous –
Nancy –
Maarten W. –