No-goat spinach and pesto Lasagna

Description

You get a big piece of our No-goat, spinach, pesto Lasagna, suitable for one to two people.

[title text=”PRODUCT INFO”]

Weight: 650-700 g
The lasagna keeps 5 days in a cold fridge. Suitable for freezing up to 3 months.

[title text=”INGREDIENTS / ALLERGIES”]

Wheat pasta, organic soy milk, flour, soy butter, vegan cheeses (cashew nuts, sesame, nutritional yeast, lemon, organic coconut oil, tapioca, vegan cheese cultures, salt), fresh basil, spinach, extra virgin olive oil, onion, basils, herbs, spices, salt.
Allergens: Gluten, soy, cashew nuts, sesame.

[title text=”COOKING INSTRUCTIONS”]

Take off the lid and bake in the oven (recommended for that crunchy top layer 😉 for 20 minutes at 180°C, or in the microwave for about 5 – 10 minutes.