“The Vegan Butcher’s products are rich in vegetable proteins, which are in good proportion to the carbohydrates and fats present. The content of sugar, salt and saturated fats is relatively low, the fiber content is quite high. The products are free of additives, all ingredients are natural, carefully chosen and traditionally prepared. The choice of ingredients and the nutritional profile make these products tasty and healthy meat substitutes that contribute to a complete plant-based diet.” – Evelyne Mertens (Msc) – Dietitian – veganism specialist