NEW this week: Vegan Seafood Arancini 🐟 & Chicons au gratin 🧀

Vegan Seafood Arancini

Golden, crunchy, and packed with umami and extra “fyshy” flavours, these Vegan Seafood Arancini bites are simply incredible!
But for the ultimate experience, trust us, you HAVE to dip them in our creamy tartare sauce. The only downside? You won’t stop at 1!

This Weekly Special is only available from 12/03 till 15/03.

€12,00

Description

You get 8 pieces of our NEW Vegan Seafood Arancini.

PRODUCT INFO

The Vegan Seafood Arancini last 7 days in a cold fridge. Suitable for freezing, up to 3 months.

INGREDIENTS / ALLERGIES

Risotto rice, water, kombu, sunflower oil, garlic, nori, white wine, baking soda, dried parsley, capers, butter, salt.
Allergens: Wheat, soy, sulfites. Might contain traces of nuts and celery.

COOKING INSTRUCTIONS

Our Vegan Seafood Arancini are ready to deep fry for 3-4 minutes at 180° OR, alternatively, you can bake them in the air-fried or in a pan with a few cm of oil. Serve warm with a generous scoop of tartare sauce and lemon wedges.

Additional information

Weight	200 g

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ABOUT

All the products and meals in our Vegan Butcher’s shop are handcrafted by our small team in Brussels. A lot of time, passion and work go into making all of these tasty products, which we can proudly affirm are different from anything you have ever tried!

CONTACT

ADDRESS: Rue Achille Detienne 6, 1030 Schaerbeek.

You can order our products online for pick-up in Brussels or delivery/shipping all over Belgium. In addition to the webshop, our atelier in Schaerbeek has a small shop where you can drop by (Wednesday to Saturday) and shop spontaneously :)

Looking for a complete plant-based catering service? (both for corporate and private events)
Please head to our main website for more information.

Vegan Seafood Arancini