Weekly Specials: Frangipane cake and Cannelloni
Butternut, mushrooms and sage gnocchi
Butternut, mushrooms and sage gnocchi: Soft gnocchi tossed in a creamy butternut sauce with sautéed wild mushrooms and fragrant sage. All baked in the oven under a nice layer of crunchy ‘parmesan’.
A comforting, seasonal dish to survive the last half of winter!
€16,00
Description
You get a tray of creamy Butternut, mushrooms and sage gnocchi; makes 2 portions or 1 large one.
PRODUCT INFO
Refer to the box for shelf life. Suitable for freezing.
INGREDIENTS / ALLERGIES
Potato, wheat flour, water, butternut, wild mushrooms, cashew nuts, extra virgin olive oil, nutritional yeast, garlic, fres sage, spices, salt.
Allergens: Soy, gluten, cashew nuts.
COOKING INSTRUCTIONS
After removing the lid, place the aluminum tray in the oven for 20 to 30 minutes at 170°. Alternatively, microwave.
Additional information
| Weight | 600 g |
|---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet