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Asparagus Lasagna
Our asparagus lasagna celebrates the best of spring, layering tender green asparagus with a rich, velvety béchamel and perfectly baked pasta sheets. Finished with a golden, slightly crispy top thanks to our parmesan and mozzarella cheese, it’s indulgent without being heavy, and satisfying from the very first bite.
€15,09
Description
You get a big piece of Asparagus Lasagna, suitable for one large portion or 2 medium ones.
PRODUCT INFO
The Asparagus Lasagna can be stored in a cold fridge (<5°) for up to 5 days; please refer to the shelf life on the label. Suitable for freezing up to 3 months.
INGREDIENTS / ALLERGIES
Wheat pasta, organic soy milk, cashew nuts, asparagus, soy milk, soy butter, sesame paste, nutritional yeast, extra virgin olive oil, flour, parsley, garlic, lemon juice, spices, salt.
Allergens: Contains gluten, soy, sesame and cashew nuts. Might contain traces of mustard and other nuts.
COOKING INSTRUCTIONS
Warm up the lasagna in the oven (recommended) , at 180°C for about 30 minutes. Alternatively, you can remove the lid and heat-up in the microwave.
Additional information
| Weight | 800 g |
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