Vegan blue cheese
Our famous Vegan blue cheese is the beautiful result of patient fermentation and ageing for three weeks. A potent and strong flavour, enjoyed in various ‘vegan cheez’ dishes or just comme ça!
Note: this products’ availability is very limited. We only produce this sporadically.
€9,90
Description
You get 150 grams of delicious Vegan blue cheese, fermented and aged for over three weeks.
[title text=”PRODUCT INFO”]
Weight: 150 g.
TheVegan blue cheese lasts for several weeks if well stored in its unopened packaging in the fridge (<7°C). Please note that the longer you will wait, the stronger the cheese will get. Suitable for freezing.
[title text=”INGREDIENTS / ALLERGIES”]
Cashew nuts, water, organic coconut oil, ferments, salt, vegan roqueforti culture.
Allergens: cashew nuts.
[title text=”COOKING INSTRUCTIONS”]
Delicious in a sandwich, on a pizza, as a pasta dressing with some soy cream… or just on its own!
Additional information
| Weight | 150 g |
|---|
6 reviews for Vegan blue cheese
| 5 star | 83% | |
| 4 star | 16% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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Lorenzo P. –
Simply delicious!
Anonymous –
Paola –
Please put in the menu
Paola –
I feel out of my chair. Please put it on the menu
Rebeca V. –
Give me a year’s supply of this cheese! This is the best vegan blue cheese I have ever tried, I genuinly couldn’t tell the difference between this and the non-vegan version. Perfectly sharp and so tasty, I need more!
Sabine G. –
Nice