The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan Garlic Salami

(75 customer reviews)

A versatile vegan garlic salami with a firm, compact texture and rich in umami flavours. And delicious garlic! 😁

7,00

Description

You get a big vegan garlic salami, suitable for around three portions.

PRODUCT INFO

Weight: 275 g.
The Vegan Garlic Salami lasts one month in a cold fridge (<7°C), in the unopened packaging. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, wheat. May contain traces of nuts, sesame, mustard, celery.

COOKING INSTRUCTIONS

Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.

NUTRITIONAL VALUE (per 100 g)

Kcal 298 | Fats 10,34 g | Saturated fats 1,19 g | Carbohydrates 14,84 g | Sugars 3,67 g | Fibres 1,98 g | Protein 36,53 g | Sodium 0,31 g | Salt 0,77 g

Additional information

Weight250 g

75 reviews for Vegan Garlic Salami

4.6
Based on 75 reviews
Showing 47 of 75 reviews (5 star). See all 75 reviews
  1. English

    Linda Wallez

  2. English

    Nicolas

  3. English

    Linda Wallez

  4. English

    Sandrine

  5. English

    Amber

    The garlic salami is one of my favorite VB products, really great on toast or bread or just as a snack.

  6. English

    Tine D.

    Njamie 😋

  7. English

    Elvira

  8. English

    Adil Bouras

  9. English

    Kim Vangansewinkel

  10. English

    Diego B.

    Intense looksmaak. In dunne plakjes ook heerlijk op pizza

  11. English

    Jessica R.

  12. English

    Nadège

  13. English

    Günther H.

    beFlanders, Belgium

    Full of taste

  14. English

    Kim V.

    beBelgium

  15. English

    Nadège

    beBelgium

  16. English

    Samuel Letecheur

    beBrussels Capital, Belgium

  17. English

    Marta M.

    itLiguria, Italy

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