Description
You get a big vegan garlic salami, suitable for around three portions.
PRODUCT INFO
Weight: 275 g.
The Vegan Garlic Salami lasts 6 weeks in a cold fridge (<7°C), in the unopened packaging. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, wheat. May contain traces of nuts, sesame, mustard, celery.
COOKING INSTRUCTIONS
Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 298 | Fats 10,34 g | Saturated fats 1,19 g | Carbohydrates 14,84 g | Sugars 3,67 g | Fibres 1,98 g | Protein 36,53 g | Sodium 0,31 g | Salt 0,77 g
Anonymous –
Sandra V. –
Oya –
Good for mixing with other dishes, great on sandwiches, mixed is pasta sauces …
Caroline Celis –
Caroline De campos –
Ana –
Noelie Burlet –
Eaten in 2 days, so tasty!
Florine –
Very tasty
Anonymous –
Nadège Maveau –
Trui –
Anonymous –
Jammie
peter somers –
Evelien –
Lieve –
Love it
Xavier Paeleman –
Franchement addictif… je me retiens pour en laisser à ma compagne ce soir… je le préfère à celui au poivre…
Philip Amaral –
Stéphanie –
Excellent.. Super addictif !
Florine –
Delicious!
Philip Amaral –
My household is addicted to this. Full stop.
Philip –
Irresistible! And kid-approved 🙂
Lisa T. –
Mauro Pirodda –
Buon sostituto alla salsiccia secca animale. Da provare!
Nils –
Anonymous –
Okopny J. –
Très bon
Matthias C. –
Anonymous –
Thomas Debouverie –
Céline E. –