Vegan Minced Meat

Description

You get a big pack with half a kilo vegan minced meat, good for at least three portions.

PRODUCT INFO

Weight: 500 g
The Vegan Minced Meat lasts two weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, water, chickpea flour, red beans, balsamic vinegar, apple cider vinegar, soy sauce, miso paste, tomato concentrate, sunflower oil, organic nutritional yeast, organic beet powder, liquid smoke, brown sugar (less then 1%), spices, salt.
Allergies: Contains soy, wheat, celery. May contain traces of sesame, nuts, mustard.

COOKING INSTRUCTIONS

Mix it with some “egg” replacers (such as chickpea flour) and make “meat”balls and burger patties, experiment for the perfect bolognese, or stuff your bell peppers and roasted vegetables. Whatever you might come up with, our Vegan Minced “Meat” will not disappoint.