Description
You get two Italian Sausages, suitable for two people.
PRODUCT INFO
Weight: 270 g (two sausages).
The Vegan Italian Sausage lasts one month in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, extra virgin olive oil, onion, garlic, silken tofu, tomato paste, white miso paste, nutritional yeast, spices, liquid smoke, sugar, salt.
Allergies: Contains soy, wheat, celery. May contain traces of sesame, nuts.
COOKING INSTRUCTIONS
Grease a pan or grill with some olive oil. Place the sausages on the hot surface and bake for a 3-4 minutes on each side until they are slightly golden and crunchy on the outside.
NUTRITIONAL VALUE (per 100 g)
Kcal 204 | Fats 3,73 g | Saturated fats 0,54 g | Carbohydrates 12,28 g | Sugars 3,38 g | Fibres 1,57 g | Protein 29,94 g | Sodium 0,40 g | Salt 1,00 g
ann de schrijver –
perfect worstje !
Malgorzata –
Very tasty
Florine –
Anonymous –
Judith –
Erik V. –
Very nice combination with vegan eggs
Marisa A. –
very tasty !
Anonymous –
Erik Verstrepen –
Amazing, even chopped in a salad.
Jonas spinoy –
Anonymous –
Chiara –
Da Italiana confermo molto buone e saporite, le ho fatte mangiare a mio padre Toscano e non ha indovinato che non erano di carne e ci siamo litigati chi finiva l’ultima salsiccia. Ho seguito i consigli di cottura e sono venute proprio bene. Anche loro come ogni vostro prodotto non hanno nulla da invidiare al prodotto con la carne da cui sono ispirate
Caroline Celis –
Anonymous –
Sven T. –
Dries –
Stefanie –
Stefanie –
An Geens –
Lola –
Els –
Heerlijk!
Anonymous –
florien stryckmans –
really amazing!!
Sappho –
Best vegan sausages I’ve had so far!
Lola De Man –
Natalie –
Anonymous –
Maarten W. –
Marie Darah –
Oh my vegan god !
Veerle Vandenabeele –