Description
You get two Italian Sausages, suitable for two people.
PRODUCT INFO
Weight: 270 g (two sausages).
The Vegan Italian Sausage lasts one month in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, extra virgin olive oil, onion, garlic, silken tofu, tomato paste, white miso paste, nutritional yeast, spices, liquid smoke, sugar, salt.
Allergies: Contains soy, wheat, celery. May contain traces of sesame, nuts.
COOKING INSTRUCTIONS
Grease a pan or grill with some olive oil. Place the sausages on the hot surface and bake for a 3-4 minutes on each side until they are slightly golden and crunchy on the outside.
NUTRITIONAL VALUE (per 100 g)
Kcal 204 | Fats 3,73 g | Saturated fats 0,54 g | Carbohydrates 12,28 g | Sugars 3,38 g | Fibres 1,57 g | Protein 29,94 g | Sodium 0,40 g | Salt 1,00 g
Nadège –
Tine –
ANNE-MARIE –
Joost –
VERONIQUE P. –
Raphael F. –
Günther H. –
Great taste
Serge W. –
Giorgia –
Taste was great, the texture a bit dry, especially after we grilled it. Maybe I will try it cooked in some sauce.
Nadège –
Emma S. –
ann de schrijver –
perfect worstje !
Ana –
Malgorzata –
Very tasty
Florine –
Anonymous –
Judith –
Pablo Bongartz –
Ana –
Erik V. –
Very nice combination with vegan eggs
Krzysztof J. –
Marisa A. –
very tasty !
Pierre De Groote –
Herlinde B. –
Lekkere smaak, ook eens lekker op een pizza 😊
Anonymous –
Erik Verstrepen –
Amazing, even chopped in a salad.
Ana –
Jonas spinoy –
Anonymous –
Herlinde –