Description
You get a Salmon filet – Asian Fusion style, of 110 g, suitable for one portion.
PRODUCT INFO
Made with meaty Mycoprotein (fermented Mycelium)
Microalgae Oil rich in DHA & EPA
High in Protein & High in Omega-3
Rich in Vitamins: B6, B9, B12
Source of Fibers
Low Calories: 914 kj / 219 kcal
Contains all essential amino acids
INGREDIENTS
Mycoprotein (32,8 %) Fusarium venenatum sp., soy protein extrudate (water, soy protein-concentrate), water, canola oil, marination (water, rapeseed oil, non-iodized table salt, spices, distilled vinegar, starch, flavoring, paprika extract, spice extracts), rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; sea salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.
ALLERGIES
May contain traces of soy. Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
COOKING INSTRUCTIONS
OVEN: Bake the Salmon Filet – Asian Fusion style with top and bottom heat or convection heat for 14-16 minutes at 200 °C.
PAN: Fry for 3-4 minutes on each side with the lid closed, adding all the oily marinade to the pan over low to medium heat.
AIR FRYER: Preheat the Air fryer to 200 °C and fry THE FILET for 8-10 min.
NUTRITIONAL VALUES (per 100g): Energy 914 KJ/219 kcal, fat 16,6 g, (of which saturated 1,7 g, carbohydrates 1,8 g (of which sugars 0 g), fibres 4,7 g, protein 13,2 g, salt 1,56 g
