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Strawberry Rhubarb Crumble

Our new strawberry rhubarb crumble combines the sweetness of the strawberries, the tanginess of rhubarb and a golden, buttery top with a hint of orange zest. Ready to warm up in the oven and serve with a scoop of plant-based ice cream!

6,00

Description

You get one portion of our new, fresh and seasonal dessert: A strawberry and rhubarb crumble with hints of orange zest.

PRODUCT INFO

For the shelf life of the Strawberry Rhubarb Crumble, please refer to the products’ package (5 days from production). Suitable for freezing, up to 2 months.

INGREDIENTS / ALLERGIES

Strawberry, rhubarb, wheat flour, vegan butter, white sugar, corn starch, orange zest, baking powder, vanilla sugar, salt.
Contains soy and wheat. Might contain traces of nuts.

SERVING INSTRUCTIONS

Remove the lid from the aluminium tray and bake in the oven for 10-15 minutes at 180. It warm, ideally with a scoop of plant-based ice cream on the side!

Additional information

Weight 150 g

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