Description
A salty, smokey and pre-marinated vegan bacon. You get a packet with 200 g slices.
PRODUCT INFO
Weight: 200 g
The Vegan Bacon last one month in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within two days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat Gluten, water, organic soy milk, sunflower oil, miso paste, tomato paste, liquid smoke, organic nutritional yeast, organic beet powder, tapioca starch, soy sauce, spices, brown sugar, salt.
Allergies: contains soy, wheat. May contain traces of sesame, nuts, mustard, celery.
COOKING INSTRUCTIONS
Use sunflower oil or another oil of your choice to slightly grease the pan. Place the vegan bacon on the hot pan with its marinade, and cook a few minutes on each side until nice and crispy. Extra tip from one of our customers: ‘Bake it slow, until it becomes firm and crisp.’
NUTRITIONAL VALUE (per 100 g) of the bacon (without marinade)
Kcal 192 | Fats 3,33 g | Saturated fats 0,56 g | Carbohydrates 12,67 g | Sugars 3,91 g | Fibres 1,47 g | Protein 28,21 g | Sodium 0,25 g | Salt 0,63 g
NUTRITIONAL VALUE (per 100 g) of the marinade
Kcal 495 | Fats 51,76 g | Saturated fats 5,60 g | Carbohydrates 4,87 g | Sugars 4,02 g | Fibres 0,39 g | Protein 1,79 g | Sodium 0,96 g | Salt 2,40 g
Anonymous –
Belgium
Florine –
Belgium
Frais, bon et consistant au petit-déjeuner! Accompagne très bien du tofu brouillé notamment. Je recommande vivement!
Florine –
Belgium
Amazing!
Anonymous –
Belgium
Anais Bonnel –
Flanders, Belgium
Joana S. –
Belgium
This is the best facon I’ve ever had! Texture is great and the flavor is perfect!
Stijn –
Belgium
Mike Spysschaert –
Flanders, Belgium
Anonymous –
Belgium
Florence T. –
Brussels Capital, Belgium
Jo –
Brussels Capital, Belgium
Very tasty, best vegan bacon I’ve eaten!
dennis van dyck –
Bake it slow, tillit becomes firmand crisp. Yummy!
Stefanie –
Belgium
Stefanie –
Belgium
Nils Q. –
Brussels Capital, Belgium
Great smell and flavour when it’s fried crispy.
An Geens –
Flanders, Belgium
Wow
stef d’huyvetter –
Brussels Capital, Belgium
not eaten yet
Anonymous –
Belgium
Vera V. –
Flanders, Belgium
Lekker ,goed van smaak
Jessie Mortelmans –
Flanders, Belgium
Lieve –
Flanders, Belgium
Evi –
Belgium
Nice taste and even with a crunchiness when fried.
Els –
Flanders, Belgium
De eerste ‘vervanger’ van spek die we echt overheerlijk vinden, de dochter heeft enorm genoten!
Marc G. –
Belgium
delicious but needs extra salt
lenuta berinde –
Belgium
Julie Arnould –
Brussels Capital, Belgium
The texture and the taste are amazing !
Jérôme Maurice –
Belgium
Samantha Vander Gracht –
Belgium
Très bon mais beaucoup de sauce
Bonnie –
Brussels Capital, Belgium
Loved it last time. Love it still.
Anonymous –
Brussels Capital, Belgium