The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan Bacon

(140 customer reviews)

Wanna cook your own english breakfast? Craving a burger? Already cut in slices, everything left to do is fry up the vegan bacon for a few minutes in the pan and creating the most spectacular meals!

7,50

Description

A salty, smokey and pre-marinated vegan bacon. You get a packet with 200 g slices.

PRODUCT INFO

Weight: 200 g
The Vegan Bacon last one month in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within two days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat Gluten, water, organic soy milk, sunflower oil, miso paste, tomato paste, liquid smoke, organic nutritional yeast, organic beet powder, tapioca starch, soy sauce, spices, brown sugar, salt.
Allergies: contains soy, wheat. May contain traces of sesame, nuts, mustard, celery.

COOKING INSTRUCTIONS

Use sunflower oil or another oil of your choice to slightly grease the pan. Place the vegan bacon on the hot pan with its marinade, and cook a few minutes on each side until nice and crispy. Extra tip from one of our customers: ‘Bake it slow, until it becomes firm and crisp.’

NUTRITIONAL VALUE (per 100 g) of the bacon (without marinade)

Kcal 192 | Fats 3,33 g | Saturated fats 0,56 g | Carbohydrates 12,67 g | Sugars 3,91 g | Fibres 1,47 g | Protein 28,21 g | Sodium 0,25 g | Salt 0,63 g

NUTRITIONAL VALUE (per 100 g) of the marinade

Kcal 495 | Fats 51,76 g | Saturated fats 5,60 g | Carbohydrates 4,87 g | Sugars 4,02 g | Fibres 0,39 g | Protein 1,79 g | Sodium 0,96 g | Salt 2,40 g

Additional information

Weight200 g

140 reviews for Vegan Bacon

4.7
Based on 140 reviews
  1. English

    Anonymous

    beBelgium

  2. English

    Florine

    beBelgium

    Frais, bon et consistant au petit-déjeuner! Accompagne très bien du tofu brouillé notamment. Je recommande vivement!

  3. English

    Florine

    beBelgium

    Amazing!

  4. English

    Anonymous

    beBelgium

  5. English

    Anais Bonnel

    beFlanders, Belgium

  6. English

    Joana S.

    beBelgium

    This is the best facon I’ve ever had! Texture is great and the flavor is perfect!

  7. English

    Stijn

    beBelgium

  8. English

    Mike Spysschaert

    beFlanders, Belgium

  9. English

    Anonymous

    beBelgium

  10. English

    Florence T.

    beBrussels Capital, Belgium

  11. English

    Jo

    beBrussels Capital, Belgium

    Very tasty, best vegan bacon I’ve eaten!

  12. English

    dennis van dyck

    Bake it slow, tillit becomes firmand crisp. Yummy!

  13. English

    Stefanie

    beBelgium

  14. English

    Stefanie

    beBelgium

  15. English

    Nils Q.

    beBrussels Capital, Belgium

    Great smell and flavour when it’s fried crispy.

  16. English

    An Geens

    beFlanders, Belgium

    Wow

  17. English

    stef d’huyvetter

    beBrussels Capital, Belgium

    not eaten yet

  18. English

    Anonymous

    beBelgium

  19. English

    Vera V.

    beFlanders, Belgium

    Lekker ,goed van smaak

  20. English

    Jessie Mortelmans

    beFlanders, Belgium

  21. English

    Lieve

    beFlanders, Belgium

  22. English

    Evi

    beBelgium

    Nice taste and even with a crunchiness when fried.

  23. English

    Els

    beFlanders, Belgium

    De eerste ‘vervanger’ van spek die we echt overheerlijk vinden, de dochter heeft enorm genoten!

  24. English

    Marc G.

    beBelgium

    delicious but needs extra salt

  25. English

    lenuta berinde

    beBelgium

  26. English

    Julie Arnould

    beBrussels Capital, Belgium

    The texture and the taste are amazing !

  27. English

    Jérôme Maurice

    beBelgium

  28. English

    Samantha Vander Gracht

    beBelgium

    Très bon mais beaucoup de sauce

  29. English

    Bonnie

    beBrussels Capital, Belgium

    Loved it last time. Love it still.

  30. English

    Anonymous

    beBrussels Capital, Belgium

Only logged in customers who have purchased this product may leave a review.

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