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Vegan Bacon

(131 customer reviews)

Crispy, smoky and completely plant-based: our Vegan Bacon is here to level up your breakfast, burgers, and even Brussels sprouts 😉

€6,90

Description

A salty, smokey and pre-marinated vegan bacon.

PRODUCT INFO

Weight: 200 g (price per kg: €34,5)
Please refer to the product label for the indicated shelf life. Keep cold. Once opened, consume within two days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat Gluten, water, organic soy milk, sunflower oil, miso paste, tomato paste, liquid smoke, organic nutritional yeast, organic beet powder, tapioca starch, soy sauce, spices, brown sugar, salt.
Allergies: contains soy, wheat. May contain traces of sesame, nuts, mustard, celery.

COOKING INSTRUCTIONS

Use sunflower oil or another oil of your choice to slightly grease the pan. Place the vegan bacon on the hot pan with its marinade, and cook a few minutes on each side until nice and crispy. Extra tip from one of our customers: ‘Bake it slow, until it becomes firm and crisp.’

NUTRITIONAL VALUE (per 100 g) of the bacon (without marinade)

Kcal 192 | Fats 3,33 g | Saturated fats 0,56 g | Carbohydrates 12,67 g | Sugars 3,91 g | Fibres 1,47 g | Protein 28,21 g | Sodium 0,25 g | Salt 0,63 g

NUTRITIONAL VALUE (per 100 g) of the marinade

Kcal 495 | Fats 51,76 g | Saturated fats 5,60 g | Carbohydrates 4,87 g | Sugars 4,02 g | Fibres 0,39 g | Protein 1,79 g | Sodium 0,96 g | Salt 2,40 g

Additional information

Weight 200 g

131 reviews for Vegan Bacon

4.7
Based on 131 reviews
5
76
76%
4
19
19%
3
3
3%
2
1
1%
1
0%
  1. Sanne Clerinx –

    BEFlanders, Belgium

    Great bacon taste!

  2. Sophie Tellier –

    BEWallonia, Belgium

    Can’t get enough of this product

  3. Anonymous –

    BEBelgium

  4. Chiara –

    BEBelgium

    Da Italiana confermo molto buone e saporite, le ho fatte mangiare a mio padre Toscano e non ha indovinato che non erano di carne. Ho seguito i consigli di cottura (a fuoco basso) e sono venute proprio bene con buona consistenza. Anche loro come ogni vostro prodotto non hanno nulla da invidiare al prodotto con la carne da cui sono ispirate

  5. Caroline Celis –

    BEBelgium

  6. Jorge –

    BEBelgium

  7. Noelie Burlet –

    BEBelgium

    Amazing, so tasty and perfect texture!

  8. Rose Kocak –

    BEBrussels Capital, Belgium

  9. Anonymous –

    BEBelgium

  10. Florine –

    BEBelgium

    Amazing!

  11. Anonymous –

    BEBelgium

  12. Joana S. –

    BEBelgium

    This is the best facon I’ve ever had! Texture is great and the flavor is perfect!

  13. Stijn –

    BEBelgium

  14. Mike Spysschaert –

    BEFlanders, Belgium

  15. Anonymous –

    BEBelgium

  16. Florence T. –

    BEBrussels Capital, Belgium

  17. Jo –

    BEBrussels Capital, Belgium

    Very tasty, best vegan bacon I’ve eaten!

  18. dennis van dyck –

    Bake it slow, tillit becomes firmand crisp. Yummy!

  19. Stefanie –

    BEBelgium

  20. Stefanie –

    BEBelgium

  21. Nils Q. –

    BEBrussels Capital, Belgium

    Great smell and flavour when it’s fried crispy.

  22. An Geens –

    BEFlanders, Belgium

    Wow

  23. Anonymous –

    BEBelgium

  24. Jessie Mortelmans –

    BEFlanders, Belgium

  25. Lieve –

    BEFlanders, Belgium

  26. Evi –

    BEBelgium

    Nice taste and even with a crunchiness when fried.

  27. Els –

    BEFlanders, Belgium

    De eerste ‘vervanger’ van spek die we echt overheerlijk vinden, de dochter heeft enorm genoten!

  28. Marc G. –

    BEBelgium

    delicious but needs extra salt

  29. lenuta berinde –

    BEBelgium

  30. Julie Arnould –

    BEBrussels Capital, Belgium

    The texture and the taste are amazing !

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