Vegan Butcher’s Festive Stuffed Roast
Introducing the Vegan Butcher’s Festive Stuffed Roast, available in a tender ‘Beef’ or succulent ‘Chickn’ variation. A best-seller for three consecutive years, this year the roast features a NEW gourmet stuffing of hazelnuts, leek, dried apricot, spinach, toasted bread and aromatic spices. Finish it off by pouring the rich, umami-packed gravy made from our slow-cooked bouillon. Perfectly complemented by our gratin dauphinois or roasted vegetables for an unforgettable meal.
IMPORTANT: THIS PRODUCT IS ONLY AVAILABLE FOR PRE-ORDER, TO BE DISTRIBUTED BEFORE CHRISTMAS.
See the dedicated Festive page for more information.
Available in two variations, choose your favourite flavour!
€48,90
Description
The roast is suitable for at least 4 to 5 people and comes with 750 ml of delicious gravy!
PRODUCT INFO
Please refer to the product label for the indicated shelf life. Keep cold. Once open, consume within 1 day.
Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Allergens of the roasts: Wheat(gluten), soy, celery, mustard, nuts. Might contain traces of sesame and other nuts.
Allergens of the gravy: Sulphites, soy, celery, mustard.
COOKING INSTRUCTIONS
Entire roast: Place the vegan roast on a baking tray with some parchment paper; if you wish, brush with a mix of oil or melted vegan butter (we already glazed the roast) Bake in the oven at 180°C for 20 to 25 minutes.
If you don’t wish to prepare the whole roast: Slice up in slices of +/- 1 cm and bake in a pan with some oil or vegan butter, a few minutes per side.
Heat up the gravy in a small pot or in a container suitable for the microwave. Pour on the sliced roast and enjoy!
Additional information
| Weight | 1000 g |
|---|---|
| Choose your roast | 'Beef' style + 750 ml gravy, 'Chicken' style + 750 ml gravy |
55 reviews for Vegan Butcher’s Festive Stuffed Roast
| 5 star | 78% | |
| 4 star | 21% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Only logged in customers who have purchased this product may leave a review.
Elaine –
Excellent
Jan M. –
It was very nice
Linda Wallez –
Graeme R. –
Diana Rucinschi –
The best
Danijela Ramic –
Caitlin –
Delicious and easy to prepare- a great holiday meal !
Dennis G. –
fantastisch
Jean G. –
Great texture and excellent taste!
Melanie R. –
Nico Vannieuwenhuyse –
Very tasty, especially with the extra gravy. I would recommend adding some cranberry sauce, to sweeten it a bit like you would with a real meat version
Mariana N. –
The loaf is really teasty, I’d only would have added some more filling as it was really good but small amount to me.
Sarah Vandersmissen –
Vegan Butcher’s est une super équipe dévouée, conviviale et qui travaille beaucoup pour nous cuisiner avec passion ce délicieux rôti qui a séduit toute la famille ! Un grand merci ! Grâce à vous, on a passé un merveilleux repas ! Fortement recommandé pour vos repas de fêtes ! (Et merci aussi pour votre gentillesse et compréhension face à ma distraction concernant les horaires… respect). Meilleurs vœux !
Rodrigue Soudant –
Jean -José Deloos –
Diana Rucinschi –
Super juicy and tasty, my entire family loved it!
Inge –
Really good taste and nice texture
Elaine –
Linda Wallez –
Angie –
Alana B. –
Anonymous –
Easy to prepare, really good! 🙂
Didier V. –
Christine B. –
La face était délicieuse ainsi que la sauce nous avons un tout petit bémol sur la texture du roti bien que le goût soit succulent
Anonymous –
Amazing roast with very tasty filling.
I found that the gravy was pretty salty.