Vegan Butcher’s Festive Stuffed Roast
Introducing the Vegan Butcher’s Festive Stuffed Roast, available in a tender ‘Beef’ or succulent ‘Chickn’ variation. A best-seller for three consecutive years, this year the roast features a NEW gourmet stuffing of hazelnuts, leek, dried apricot, spinach, toasted bread and aromatic spices. Finish it off by pouring the rich, umami-packed gravy made from our slow-cooked bouillon. Perfectly complemented by our gratin dauphinois or roasted vegetables for an unforgettable meal.
IMPORTANT: THIS PRODUCT IS ONLY AVAILABLE FOR PRE-ORDER, TO BE DISTRIBUTED BEFORE CHRISTMAS.
See the dedicated Festive page for more information.
Available in two variations, choose your favourite flavour!
€48,90
Description
The roast is suitable for at least 4 to 5 people and comes with 750 ml of delicious gravy!
You want EXTRA GRAVY? You can add it here.
PRODUCT INFO
Please refer to the product label for the indicated shelf life. Keep cold. Once open, consume within 1 day.
Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Allergens of the roasts: Wheat(gluten), soy, celery, mustard, nuts. Might contain traces of sesame and other nuts.
Allergens of the gravy: Sulphites, soy, celery, mustard.
COOKING INSTRUCTIONS
Entire roast: Place the vegan roast on a baking tray with some parchment paper; if you wish, brush with a mix of oil or melted vegan butter (we already glazed the roast) Bake in the oven at 180°C for 20 to 25 minutes.
If you don’t wish to prepare the whole roast: Slice up in slices of +/- 1 cm and bake in a pan with some oil or vegan butter, a few minutes per side.
Heat up the gravy in a small pot or in a container suitable for the microwave. Pour on the sliced roast and enjoy!
Additional information
| Weight | 1000 g |
|---|---|
| Choose your roast | 'Beef' style + 750 ml gravy, 'Chicken' style + 750 ml gravy |
55 reviews for Vegan Butcher’s Festive Stuffed Roast
| 5 star | 78% | |
| 4 star | 21% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Only logged in customers who have purchased this product may leave a review.
Elaine –
Excellent
Jan M. –
It was very nice
Linda Wallez –
Graeme R. –
Diana Rucinschi –
The best
Danijela Ramic –
Caitlin –
Delicious and easy to prepare- a great holiday meal !
Dennis G. –
fantastisch
Jean G. –
Great texture and excellent taste!
Melanie R. –
Nico Vannieuwenhuyse –
Very tasty, especially with the extra gravy. I would recommend adding some cranberry sauce, to sweeten it a bit like you would with a real meat version
Mariana N. –
The loaf is really teasty, I’d only would have added some more filling as it was really good but small amount to me.
Sarah Vandersmissen –
Vegan Butcher’s est une super équipe dévouée, conviviale et qui travaille beaucoup pour nous cuisiner avec passion ce délicieux rôti qui a séduit toute la famille ! Un grand merci ! Grâce à vous, on a passé un merveilleux repas ! Fortement recommandé pour vos repas de fêtes ! (Et merci aussi pour votre gentillesse et compréhension face à ma distraction concernant les horaires… respect). Meilleurs vœux !
Rodrigue Soudant –
Jean -José Deloos –
Diana Rucinschi –
Super juicy and tasty, my entire family loved it!
Inge –
Really good taste and nice texture
Elaine –
Linda Wallez –
Angie –
Alana B. –
Anonymous –
Easy to prepare, really good! 🙂
Didier V. –
Christine B. –
La face était délicieuse ainsi que la sauce nous avons un tout petit bémol sur la texture du roti bien que le goût soit succulent
Anonymous –
Amazing roast with very tasty filling.
I found that the gravy was pretty salty.