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Vegan Carbonade (Belgian beer stew)

(38 customer reviews)

Belgian beer stew is a true classic. A thick sauce, sweet and rich in umami, with soft ‘beef’ that melts in your mouth! We use Belgian beer in the sauce. (the alcohol is evaporated so ok for children)

The Vegan Carbonade is highly appreciated by many! Recommended to eat with Belgian fries, roasted potatoes or croquettes. Enjoy! 🤤

19,50

Out of stock

Description

You get 1 kg of carbonades with sauce. Good for at least 3 portions.

PRODUCT INFO

Weight: 1 kg.
Conservations: The product lasts two weeks in a cold fridge (<5°), in the unopened packaging. Once opened, consume within one day. Suitable for freezing for up to 3 months.

INGREDIENTS / ALLERGIES

Wheat gluten, dark Belgian beer, shiitake mushrooms, syrop de Liège, vegetable stock, mustard, onions, bread, spices, brown sugar, salt.
Allergens: Wheat, mustard, celery, sulphites. Might contain traces of nuts and sesame.

COOKING INSTRUCTIONS

Heat up the carbonade in a pot, stirring continuously to avoid burning. Serve hot together with rice or – even better – with fries or oven baked potatoes and a generous spoonful of our mayo 😉

NUTRITIONAL VALUE (per 100 g) of the carbonade ‘meat’ – without sauce

Kcal 221 | Fats 6,90 g | Saturated fats 0,89 g | Carbohydrates 10,33 g | Sugars 1,35 g | Fibres 1,75 g | Protein 28,96 g | Sodium 0,27 g | Salt 0,68 g

NUTRITIONAL VALUE (per 100 g) of the carbonade sauce

Kcal 178 | Fats 7,67 g | Saturated fats 0,91 g | Carbohydrates 12,26 g | Sugars 2,45 g | Fibres 1,42 g | Protein 12,92 g | Sodium 0,14 g | Salt 0,35 g

Additional information

Weight1000 g

38 reviews for Vegan Carbonade (Belgian beer stew)

4.8
Based on 38 reviews
5 star
84
84%
4 star
15
15%
3 star
0%
2 star
0%
1 star
0%
  1. English

    Linda Wallez

  2. English

    Anonymous

  3. English

    Danijela R.

    Super tasty

  4. English

    EMMY BARBERY

    het beste van allemaal !

  5. English

    Chiara

    I had frozen this so I was not expecting much but dang, how do they do it?? The sauce is thick, the “meat” is tender but not soggy, the taste….. I can’t begin to describe the richness, the savouriness with a tiny hint of sweet. I ate it on a celeri-rave purée and loved it. It’s a very big portion, you can get 3-4 single meals out of it

  6. English

    Anonymous

  7. English

    Margot

    Echt ongelooflijk lekker

  8. English

    Anne-Marie

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