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Vegan Carbonade

(48 customer reviews)

Rich, hearty, and slow-cooked to perfection: our Vegan Carbonade transforms this Belgian classic with plant-based beef chunks and the deep flavours of Belgian beer! Recommended to eat with Belgian fries, roasted potatoes or croquettes. Enjoy! ????

19,50

Description

You get 1 kg of carbonades with sauce. Good for at least 3 portions.

PRODUCT INFO

Weight: 1 kg.
Conservations: The product lasts two weeks in a cold fridge (<5°), in the unopened packaging. Once opened, consume within one day. Suitable for freezing for up to 3 months.

INGREDIENTS / ALLERGIES

Seitan (onion, garlic, sunflower oil, soy milk, chickpeas, vegetable broth, miso, tofu, spices, food coloring, nutritional yeast, chickpea flour, gluten), water, beer, sunflower oil, vegetable broth powder (celery), bay leaves, white bread, mustard, syrup de Liège, brown sugar, spices, salt, white vinegar, aroma.
Allergens: Wheat, mustard, celery, sulphites. Might contain traces of nuts and sesame.

COOKING INSTRUCTIONS

Heat up the carbonade in a pot, stirring continuously to avoid burning. Serve hot together with rice or – even better – with fries or oven baked potatoes and a generous spoonful of our mayo 😉

NUTRITIONAL VALUE (per 100 g) of the carbonade ‘meat’ – without sauce

Kcal 221 | Fats 6,90 g | Saturated fats 0,89 g | Carbohydrates 10,33 g | Sugars 1,35 g | Fibres 1,75 g | Protein 28,96 g | Sodium 0,27 g | Salt 0,68 g

NUTRITIONAL VALUE (per 100 g) of the carbonade sauce

Kcal 178 | Fats 7,67 g | Saturated fats 0,91 g | Carbohydrates 12,26 g | Sugars 2,45 g | Fibres 1,42 g | Protein 12,92 g | Sodium 0,14 g | Salt 0,35 g

Additional information

Weight 1000 g

48 reviews for Vegan Carbonade

4.9
Based on 48 reviews
5 star
87
87%
4 star
12
12%
3 star
0%
2 star
0%
1 star
0%
Showing 42 of 48 reviews (5 star). See all 48 reviews
  1. English

    Danijela R.

    Super tasty

  2. Dutch

    EMMY BARBERY

    het beste van allemaal !

  3. English

    Chiara

    I had frozen this so I was not expecting much but dang, how do they do it?? The sauce is thick, the “meat” is tender but not soggy, the taste….. I can’t begin to describe the richness, the savouriness with a tiny hint of sweet. I ate it on a celeri-rave purée and loved it. It’s a very big portion, you can get 3-4 single meals out of it

  4. English

    Anonymous

  5. Dutch

    Margot

    Echt ongelooflijk lekker

  6. English

    Anne-Marie

  7. English

    Lana Renard

  8. English

    Hilda Vanderpas

    Super van smaak !!

  9. English

    BEATRICE

  10. English

    BEATRICE D.

    Delicious ????

  11. English

    Paola

  12. English

    Anonymous

  13. English

    Béatrice Dechamps

  14. English

    Willem

    I love it! Please don’t change the recipe ????

  15. English

    Nico V.

    very tasty. Less sweet than my own version (with peperkoek)?

  16. English

    Fabio B.

  17. English

    Anonymous

  18. English

    Marc en Annemie Dries

  19. French

    Nancy Jonckheere

    Delicieux!!!

  20. English

    David

    I will order again for sure

  21. English

    Anonymous

    Excellent, delicious sauce

  22. English

    Anonymous

    Excellent!

  23. English

    Katleen Deruytter

    Bought this for meat eating dad and he found it very tasty!

  24. English

    Hilda Vanderpas

  25. English

    Tiffany Pascal

  26. English

    Cajgfinger S.

    Régal végetalien !

  27. English

    Anonymous

    Very good! 🙂

  28. English

    Béatrice Dechamps

  29. English

    Nadège

  30. English

    Natalie Van Kriekingen

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