Description
You get 1 kg of carbonades with sauce. Good for at least 3 portions.
PRODUCT INFO
Weight: 1 kg.
Conservations: The product lasts two weeks in a cold fridge (<5°), in the unopened packaging. Once opened, consume within one day. Suitable for freezing for up to 3 months.
INGREDIENTS / ALLERGIES
Wheat gluten, dark Belgian beer, shiitake mushrooms, syrop de Liège, vegetable stock, mustard, onions, bread, spices, brown sugar, salt.
Allergens: Wheat, mustard, celery, sulphites. Might contain traces of nuts and sesame.
COOKING INSTRUCTIONS
Heat up the carbonade in a pot, stirring continuously to avoid burning. Serve hot together with rice or – even better – with fries or oven baked potatoes and a generous spoonful of our mayo 😉
NUTRITIONAL VALUE (per 100 g) of the carbonade ‘meat’ – without sauce
Kcal 221 | Fats 6,90 g | Saturated fats 0,89 g | Carbohydrates 10,33 g | Sugars 1,35 g | Fibres 1,75 g | Protein 28,96 g | Sodium 0,27 g | Salt 0,68 g
NUTRITIONAL VALUE (per 100 g) of the carbonade sauce
Kcal 178 | Fats 7,67 g | Saturated fats 0,91 g | Carbohydrates 12,26 g | Sugars 2,45 g | Fibres 1,42 g | Protein 12,92 g | Sodium 0,14 g | Salt 0,35 g
EMMY –
Fien –
Heerlijk !!
Juliette Hus –
Il n’y a pas de mot pour exprimer mon adorations ce plat.. mon oncle n’a pas été très convaincu par la texture, ma cousine dit que c’est similaire mais différent, mais moi qui ne connaît pas la traditionnelle animal, je me suis régalée. Le 24 j’ai commandé un autre menu, très décevant en comparaison.
Willem –
Linda Wallez –
Anonymous –
Danijela R. –
Super tasty
EMMY BARBERY –
het beste van allemaal !
Chiara –
I had frozen this so I was not expecting much but dang, how do they do it?? The sauce is thick, the “meat” is tender but not soggy, the taste….. I can’t begin to describe the richness, the savouriness with a tiny hint of sweet. I ate it on a celeri-rave purée and loved it. It’s a very big portion, you can get 3-4 single meals out of it
Anonymous –
Margot –
Echt ongelooflijk lekker
Anne-Marie –