The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan Cordon Bleu escalopes

(99 customer reviews)

The Cordon Bleu is a classic, and The Vegan Butcher made its’ own version filled with delicious artisanal vegan cheese and smokey ham. Let the cheese melt by baking it in the pan, and enjoy the aromas!

7,90

Description

You get a packet with two delicious, handmade vegan cordon bleu escalopes.

PRODUCT INFO

Weight: 300 g.(2x150g)

This product lasts 10 days in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a day. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, chickpeas, organic coconut oil, sunflower oil, tofu, water, apple vinegar, mustard, organic soy milk, miso, tomato paste, smoke aroma, nutritional yeast, beet powder, tapioca starch, soy sauce, brown sugar, salt, tapioca, spices, kappa carrageenan.

Allergies: Contains soy, wheat, celery, mustard. May contain traces of sesame, nuts.

COOKING INSTRUCTIONS

Fry the ‘cordon blue’ in a hot pan with some vegetable oil. Make sure it’s well cooked on both sides (a couple of minutes per side, until golden) so that the cheese inside has the time to melt.

Additional information

Weight300 g

99 reviews for Vegan Cordon Bleu escalopes

4.7
Based on 99 reviews
Showing 23 of 99 reviews (4 star). See all 99 reviews
  1. English

    Stijn

  2. English

    Anonyme

    Muy Rico

  3. English

    Melisa

  4. English

    Anonymous

  5. English

    Dimitri Vantorre

    Great but lacks cheese inside

  6. English

    Kris

  7. English

    ANNE-MARIE

  8. English

    Rosie L.

    beWallonia, Belgium

  9. English

    Anonymous

    beBelgium

    Heb ik al eerder besteld, heel lekker.

  10. English

    Malgorzata

    beBelgium

  11. English

    Anonymous

    beBelgium

  12. English

    Anonymous

    beBelgium

  13. English

    Sven T.

    beBelgium

  14. English

    Katarina

    beWallonia, Belgium

  15. English

    Andrea JAEN

    beBrussels Capital, Belgium

  16. English

    nathalie printems

    beFlanders, Belgium

  17. English

    Paola

    For a quick, tasty, crispy meal

  18. English

    frederik

  19. English

    Ignace Alvarez

    huBudapest, Hungary

  20. English

    Sylvie

    beWallonia, Belgium

    Très bon et encore meilleur quand il y a des légumes en accompagnement

  21. English

    Pedro Castro

    luLuxembourg, Luxembourg

    Good cordon bleu, to eat at home with a green salad

  22. English

    Justyna C.

    beBrussels Capital, Belgium

  23. English

    Anonymous

    beBrussels Capital, Belgium

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