Vegan Korean Bulgogi strips

(11 customer reviews)

Our Vegan Korean Bulgogi Strips bring together protein-rich soy and umami-packed shiitake mushrooms in a bold, meaty combo. Infused with chili flakes and ginger for ‘that’ perfect kick, and finished with soy sauce and sesame for an even deeper and savoury flavour. Ready to wok and roll!

9,30

Description

You get 600 g of pre-marinated vegan Korean Bulgogi strips (glutenfree), with meaty Shiitake mushrooms. Suitable for 2-4 people.

PRODUCT INFO

Weight: 600 g. The Korean Bulgogi Strips lasts two weeks in a cold fridge, in the unopened packaging. Once open, consume within two days. Suitable for freezing up to 3 months.

INGREDIENTS / ALLERGIES

Soy protein, water, shiitake mushrooms, sesame oil, sunflower oil, fresh garlic, soy sauce, ginger, agave, spices, salt.
Contains soy and sesame. May contain traces of wheat (gluten).

COOKING INSTRUCTIONS

Bake 10 to 15 minutes in a pan, on medium fire, until all the strips and mushrooms are golden on both side.

NUTRITIONAL VALUE (per 100 g)

Kcal 185 | Fats 14,38 g | Saturated fats 1,66 g | Carbohydrates 5,57 g | Sugars 2,17 g | Fibres 2,43 g | Protein 7,48 g | Sodium 0,15 g | Salt 0,38 g

Additional information

Weight600 g

11 reviews for Vegan Korean Bulgogi strips

4.8
Based on 11 reviews
5 star
81
81%
4 star
18
18%
3 star
0%
2 star
0%
1 star
0%
  1. English

    Lucky W.

  2. English

    Peter Somers

  3. English

    Willem

  4. English

    Linda Wallez

  5. English

    Sylvie

  6. English

    Nicolas

  7. English

    Ana

  8. English

    Sandrine

  9. English

    Pablo Bongartz

  10. English

    Fabio B.

    Really nice texture, different from other products. I like it!

  11. English

    Nicola

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