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Vegan mini meatballs
Bite-sized and packed with protein, our Vegan Mini Meatballs are your versatile go-to. Perfect tossed in a pasta sauce, served as appetizers on a pick, or enjoyed straight from the pan or fryer. Even the kids will be back for seconds (and third and fourth…)
€5,70
Description
You get 300 g of vegan mini meatballs. Good for 2 to 3 portions.
PRODUCT INFO
300 g. (price per kg: €19)
Please refer to the product label for the indicated shelf life. Keep cold. Once open, consume within 2 days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Red kidney beans, water, vital wheat gluten (WHEAT), sunflower oil, onion, breadcrumbs (WHEAT), soy protein (SOY), soy sauce (SOY, WHEAT), garlic, salt, black pepper.
Allergens: WHEAT (GLUTEN), SOY
COOKING INSTRUCTIONS
We suggest to fry or bake the ‘meat’balls in a pan with a drizzle of oil and your favourite Asian-inspired sauce (teriyaki, sweet & sour, etc.), or mix them up in a spaghetti and tomato sauce, or to add them to our vol-au-vegan… you guessed it, the sky is the limit!
NUTRITIONAL VALUE (per 100 g)
240 kcal · 12 g fat · 1.3 g saturates · 16 g carbohydrates · 1.3 g sugars · 3 g fibre · 18 g protein · 1.8 g salt
Additional information
| Weight | 300 g |
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34 reviews for Vegan mini meatballs
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Jean G. –
Nicolas –
Laurence –
I like them cooked in the air fryer
Sylvie –