Description
You get one ball of vegan mozzarella, two if you choose the 400 g option. One ball is good for two portions.
PRODUCT INFO
Conservation: This product can be kept for two weeks in the unopened packaging (covered in water), in a cold fridge (<5°). Once opened, consume immediately. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Cashew nuts, water, organic coconut oil, organic nutritional yeast, lemon juice, tahini, tapioca starch, agar agar, salt.
Allergens: Contains cashew nuts and sesame seeds. Might contain traces of soy, wheat.
COOKING INSTRUCTIONS
Presentation/cooking: Our mozzarella can be melted on a pizza, but we highly recommend you to try it raw, sliced with some tomatoes, basil, a drizzle of olive oil and a pinch of oregano. Buon appetito!
NUTRITIONAL VALUE (per 100 g)
Kcal 246 | Fats 23,28 g | Saturated fats 15,22 g | Carbohydrates 7,07 g | Sugars 1,95 g | Fibres 0,80 g | Protein 3,32 g | Sodium 0,01 g | Salt 0,025 g
Nathalie –
Mateja –
I never had a vegan mozza before, so it was a bit underwhelming in a raw form, but then I baked it on top of the veggies in the oven and it made a nice creamy sauce. All in all, happy.
Lorenzo P. –
Nice to spread on toast and put as a topping on a pizza.
Luc HENRIS –
Valerie De Cauwer –
Marianne Frederick –
Paulina –
Tasty and creamy, but would be amazing to have some more stringy texture
Cindy V. –
Zeer lekker en stevig van structuur
Dimitri Vantorre –
Great mozza, recommend!
Elena Nedkova –
Anonymous –
Malgorzata –
Kristof Van Den Bergh –
Anonymous –
Ana –
just wow (I had mine with a drizzle of olive oil, balsamic vinagre and dried oregano)
Laurence –
Senna Rees –
Laura G. –
Jessie Mortelmans –
Pascale D. –
Jürgen –
Rachael –
Could be a bit denser, but super light and incredible flavour. Will definitely buy again.