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Vegan Mozzarella

(66 customer reviews)

THÉ vegan mozzarella, soft and creamy. No pizza is complete with this delicacy. 😁

4,909,00

Description

You get one ball of vegan mozzarella, two if you choose the 400 g option. One ball is good for two portions.

PRODUCT INFO

Conservation: This product can be kept for 18 days in the unopened packaging, in a cold fridge (<5°). Once opened, consume immediately. Not suitable for freezing.

INGREDIENTS / ALLERGIES

Cashew nuts, water, organic coconut oil, organic nutritional yeast, lemon juice, tahini, tapioca starch, agar agar, salt.
Allergens: Contains cashew nuts and sesame seeds. Might contain traces of soy, wheat.

COOKING INSTRUCTIONS

Presentation/cooking: Our vegan mozzarella can be melted on a pizza, but we highly recommend you to try it raw, sliced with some tomatoes, basil, a drizzle of olive oil and a pinch of oregano. Buon appetito!

NUTRITIONAL VALUE (per 100 g)

Kcal 246 | Fats 23,28 g | Saturated fats 15,22 g | Carbohydrates 7,07 g | Sugars 1,95 g | Fibres 0,80 g | Protein 3,32 g | Sodium 0,01 g | Salt 0,025 g

Additional information

WeightN/A
Weight

200 g, 400 g

66 reviews for Vegan Mozzarella

4.6
Based on 66 reviews
5 star
62
62%
4 star
34
34%
3 star
3
3%
2 star
0%
1 star
0%
Showing 23 of 66 reviews (4 star). See all 66 reviews
  1. English

    Kelly

  2. English

    Nathalie

  3. English

    Mateja

    I never had a vegan mozza before, so it was a bit underwhelming in a raw form, but then I baked it on top of the veggies in the oven and it made a nice creamy sauce. All in all, happy.

  4. English

    Lorenzo P.

    Nice to spread on toast and put as a topping on a pizza.

  5. English

    Luc HENRIS

  6. English

    Valerie De Cauwer

  7. English

    Marianne Frederick

  8. English

    Paulina

    Tasty and creamy, but would be amazing to have some more stringy texture

  9. English

    Cindy V.

    Zeer lekker en stevig van structuur

  10. English

    Dimitri Vantorre

    Great mozza, recommend!

  11. English

    Elena Nedkova

  12. English

    Anonymous

  13. English

    Malgorzata

    beBelgium

  14. English

    Kristof Van Den Bergh

    beBrussels Capital, Belgium

  15. English

    Anonymous

    beBrussels Capital, Belgium

  16. English

    Ana

    beBelgium

    just wow (I had mine with a drizzle of olive oil, balsamic vinagre and dried oregano)

  17. English

    Laurence

    beWallonia, Belgium

  18. English

    Senna Rees

    beBrussels Capital, Belgium

  19. English

    Laura G.

    beFlanders, Belgium

  20. English

    Jessie Mortelmans

    beBelgium

  21. English

    Pascale D.

    beBelgium

  22. English

    Jürgen

    beBelgium

  23. English

    Rachael

    beBrussels Capital, Belgium

    Could be a bit denser, but super light and incredible flavour. Will definitely buy again.

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