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Vegan Mozzarella

(65 customer reviews)

THÉ vegan mozzarella, soft and creamy. No pizza is complete with this delicacy. 😁

4,909,00

Description

You get one ball of vegan mozzarella, two if you choose the 400 g option. One ball is good for two portions.

PRODUCT INFO

Conservation: This product can be kept for 18 days in the unopened packaging, in a cold fridge (<5°). Once opened, consume immediately. Not suitable for freezing.

INGREDIENTS / ALLERGIES

Cashew nuts, water, organic coconut oil, organic nutritional yeast, lemon juice, tahini, tapioca starch, agar agar, salt.
Allergens: Contains cashew nuts and sesame seeds. Might contain traces of soy, wheat.

COOKING INSTRUCTIONS

Presentation/cooking: Our vegan mozzarella can be melted on a pizza, but we highly recommend you to try it raw, sliced with some tomatoes, basil, a drizzle of olive oil and a pinch of oregano. Buon appetito!

NUTRITIONAL VALUE (per 100 g)

Kcal 246 | Fats 23,28 g | Saturated fats 15,22 g | Carbohydrates 7,07 g | Sugars 1,95 g | Fibres 0,80 g | Protein 3,32 g | Sodium 0,01 g | Salt 0,025 g

Additional information

WeightN/A
Weight

200 g, 400 g

65 reviews for Vegan Mozzarella

4.6
Based on 65 reviews
5 star
61
61%
4 star
35
35%
3 star
3
3%
2 star
0%
1 star
0%
  1. English

    Kelly

  2. English

    Nathalie

  3. English

    Mateja

    I never had a vegan mozza before, so it was a bit underwhelming in a raw form, but then I baked it on top of the veggies in the oven and it made a nice creamy sauce. All in all, happy.

  4. English

    Carine Haezendonck

    Perfect

  5. English

    Anonymous

    The best vegan mozzarella for lactose intolerant people in Brussels. Impressive how they have achieved such texture and flavor! I love it!

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