Description
You get one ball of vegan mozzarella, two if you choose the 400 g option. One ball is good for two portions.
PRODUCT INFO
Conservation: This product can be kept for two weeks in the unopened packaging (covered in water), in a cold fridge (<5°). Once opened, consume immediately. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Cashew nuts, water, organic coconut oil, organic nutritional yeast, lemon juice, tahini, tapioca starch, agar agar, salt.
Allergens: Contains cashew nuts and sesame seeds. Might contain traces of soy, wheat.
COOKING INSTRUCTIONS
Presentation/cooking: Our mozzarella can be melted on a pizza, but we highly recommend you to try it raw, sliced with some tomatoes, basil, a drizzle of olive oil and a pinch of oregano. Buon appetito!
NUTRITIONAL VALUE (per 100 g)
Kcal 246 | Fats 23,28 g | Saturated fats 15,22 g | Carbohydrates 7,07 g | Sugars 1,95 g | Fibres 0,80 g | Protein 3,32 g | Sodium 0,01 g | Salt 0,025 g
Lorenzo P. –
Nice to spread on toast and put as a topping on a pizza.
Amélie della Faille –
texture, goût et fraicheur étaient super
Sasha Marshall –
Chiara –
Before my friends from Caserta and Agerola (hometowns of the mozzarella di bufala) come for me I’ll agree that this mozzarella is not yet as good as theirs…. But we’re pretty close. Also, as we live in Belgium (and not in Caserta or Agerola) this product is AS GOOD and even better than some of the store bought mozzarellas (for sure much tastier than Galbani). The taste is honestly really good but it’s the consistency that truly baffles me, how did they get it so close to the animal based product I have no idea but it’s delicious and very satisfying. I agree with the recommendation to eat it “raw” in a Caprese-style salad to get most of the taste of this cheese.
Anonymous –
Luc HENRIS –
Ilonka –
Even the non vegans thought it was delicious!
Adil Bouras –
Anonyme –
Delicious jl
Valerie De Cauwer –
Marianne Frederick –
Paulina –
Tasty and creamy, but would be amazing to have some more stringy texture
Stephen Michael –
Not tried yet
Diego B. –
Throwback! Stevige, heel lekkere en veelzijdige mozzarella
Paola –
Addictive
Cyndee M. –
Nancy Jonckheere –
Cindy V. –
Zeer lekker en stevig van structuur
Dimitri Vantorre –
Great mozza, recommend!
Maria Messina –
Sean V. –
Nicolas –
Only tried it on pizza but very nice
Elena Nedkova –
Joost –
Best Mozzarella in town
Kelly C Vossen –
Not really getting close to the original mozzarella when eaten raw, but when you warm it up on some pasta, pizza or else, it is delicious (and cruelty-free duh)!
VERONIQUE P. –
Anonymous –
Danijela –
Very good
Anonymous –
Anonymous –
very good