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Vegan Mozzarella

(65 customer reviews)

THÉ vegan mozzarella, soft and creamy. No pizza is complete with this delicacy. 😁

4,909,00

Description

You get one ball of vegan mozzarella, two if you choose the 400 g option. One ball is good for two portions.

PRODUCT INFO

Conservation: This product can be kept for 18 days in the unopened packaging, in a cold fridge (<5°). Once opened, consume immediately. Not suitable for freezing.

INGREDIENTS / ALLERGIES

Cashew nuts, water, organic coconut oil, organic nutritional yeast, lemon juice, tahini, tapioca starch, agar agar, salt.
Allergens: Contains cashew nuts and sesame seeds. Might contain traces of soy, wheat.

COOKING INSTRUCTIONS

Presentation/cooking: Our vegan mozzarella can be melted on a pizza, but we highly recommend you to try it raw, sliced with some tomatoes, basil, a drizzle of olive oil and a pinch of oregano. Buon appetito!

NUTRITIONAL VALUE (per 100 g)

Kcal 246 | Fats 23,28 g | Saturated fats 15,22 g | Carbohydrates 7,07 g | Sugars 1,95 g | Fibres 0,80 g | Protein 3,32 g | Sodium 0,01 g | Salt 0,025 g

Additional information

WeightN/A
Weight

200 g, 400 g

65 reviews for Vegan Mozzarella

4.6
Based on 65 reviews
5 star
61
61%
4 star
35
35%
3 star
3
3%
2 star
0%
1 star
0%
  1. English

    Lorenzo P.

    Nice to spread on toast and put as a topping on a pizza.

  2. English

    Amélie della Faille

    texture, goût et fraicheur étaient super

  3. English

    Sasha Marshall

  4. English

    Chiara

    Before my friends from Caserta and Agerola (hometowns of the mozzarella di bufala) come for me I’ll agree that this mozzarella is not yet as good as theirs…. But we’re pretty close. Also, as we live in Belgium (and not in Caserta or Agerola) this product is AS GOOD and even better than some of the store bought mozzarellas (for sure much tastier than Galbani). The taste is honestly really good but it’s the consistency that truly baffles me, how did they get it so close to the animal based product I have no idea but it’s delicious and very satisfying. I agree with the recommendation to eat it “raw” in a Caprese-style salad to get most of the taste of this cheese.

  5. English

    Anonymous

  6. English

    Luc HENRIS

  7. English

    Ilonka

    Even the non vegans thought it was delicious!

  8. English

    Adil Bouras

  9. English

    Anonyme

    Delicious jl

  10. English

    Valerie De Cauwer

  11. English

    Marianne Frederick

  12. English

    Paulina

    Tasty and creamy, but would be amazing to have some more stringy texture

  13. English

    Stephen Michael

    Not tried yet

  14. English

    Diego B.

    Throwback! Stevige, heel lekkere en veelzijdige mozzarella

  15. English

    Paola

    Addictive

  16. English

    Cyndee M.

  17. English

    Nancy Jonckheere

  18. English

    Cindy V.

    Zeer lekker en stevig van structuur

  19. English

    Dimitri Vantorre

    Great mozza, recommend!

  20. English

    Maria Messina

  21. English

    Sean V.

  22. English

    Nicolas

    Only tried it on pizza but very nice

  23. English

    Elena Nedkova

  24. English

    Joost

    Best Mozzarella in town

  25. English

    Kelly C Vossen

    beBelgium

    Not really getting close to the original mozzarella when eaten raw, but when you warm it up on some pasta, pizza or else, it is delicious (and cruelty-free duh)!

  26. English

    VERONIQUE P.

    beBrussels Capital, Belgium

  27. English

    Anonymous

  28. English

    Danijela

    beBelgium

    Very good

  29. English

    Anonymous

    beBrussels Capital, Belgium

  30. English

    Anonymous

    beBelgium

    very good

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