Weekly Specials: Frangipane cake and Cannelloni
Vegan No-Egg spread
Our Vegan No-Egg Spread brings you that creamy, nostalgic egg salad flavor — completely plant-based and without the cluck.
Perfect on sandwiches, as a dip, or spooned generously over asparagus for a classic asperges à la Flamande moment. Pure comfort. Zero eggs.
We have changed the packaging: you get now 200 g of no-egg, at a lower price per kg,
€4,90
Description
You get a pot of 200 g Vegan No-Egg spread.
PRODUCT INFO
Weight: 200 g. (price per kg: €24,5)
Please refer to the product label for the indicated shelf life. Keep very cold. Once opened, consume within 1 – 2 days. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.
Allergies: Contains wheat, mustard, soy. May contain traces of sesame, celery, nuts.
COOKING INSTRUCTIONS
Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh from the fridge.
NUTRITIONAL VALUE (per 100 g)
Kcal 217 | Fats 15,81 g | Saturated fats 1,79 g | Carbohydrates 13 g | Sugars 0,76 g | Fibres 2,27 g | Protein 3,93 g | Sodium 0,11 g | Salt 0,28 g
Additional information
| Weight | 200 g |
|---|
105 reviews for Vegan No-Egg spread
| 5 star | 75% | |
| 4 star | 22% | |
| 3 star | 1% | |
| 2 star | 0% | |
| 1 star | 0% |
Showing 2 of 105 reviews (3 star). See all 105 reviews
Only logged in customers who have purchased this product may leave a review.
Related products
-
Vegan mini meatballs
€9,00 -
Vegan herbie burger
€5,50 -
Vegan Filet Américain
€4,90 -
Vegan Mozzarella
Price range: €4,30 through €8,00 This product has multiple variants. The options may be chosen on the product page
Dorothée Gosselin –
Mauro Pirodda –