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Vegan no-goat cheez
Experience the ‘goat-less’ delight of our creamy Vegan No-Goat Cheez: udderly irresistible, incredibly true to taste!
€5,50
Description
You get a pot with 150 g of fine fermented Vegan no-goat cheez, artisanal quality.
PRODUCT INFO
Weight: 150 g. (price per kg: €36,66)
Please refer to the product label for the indicated shelf life. Once open, consume within 5 days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Ingredients: Organic cashew nuts, ferments, salt, chives.
Allergens: Contains cashew nuts. May contain traces of wheat, nuts, mustard, celery, soy.
COOKING INSTRUCTIONS
Use as a spread on a cracker or on a nice wholegrain bread.
NUTRITIONAL VALUE (per 100 g)
Kcal 289 | Fats 21,37 g | Saturated fats 3,80 g | Carbohydrates 14,54 g | Sugars 2,88 g | Fibres 1,41 g | Protein 8,88 g | Sodium 0,02 g | Salt 0,05 g
Additional information
| Weight | 150 g |
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89 reviews for Vegan no-goat cheez
74%
23%
2%
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Only logged in customers who have purchased this product may leave a review.
Daniel De Pré –
Esther Wink –
So creamy and tasty!
Sandra Verstuijft –
Herlinde –
Delicious
Laurence –
Perfect!
Anonymous –
Anonymous –
Lien Depoorter –
Philippe –
This is a great spread! (Don’t be too eager to look for a comparison with real goat cheese though)
Anonymous –
Qua smaak: heel erg lekker. Maar ik ga het toch niet meer kopen want blijkbaar kan ik er niet goed tegen (opgeblazen gevoel achteraf). Maar ja, dat is persoonlijk.
Pedro C. –
Delicious!
Nore W. –
Stephanie –
Vegan Brussels –
Creamy and delicious.
Laurence –
Laurence –
Love it.
Mauro Pirodda –
Il miglior formaggio di capra vegano presente sul mercato!
Anonymous –
Carly –
Fabio B. –
Ottimo
Petra Daniels –
heerlijk! Koop ik zeker opnieuw
Sylvain –
Veerle Vandenabeele –
Nils –
Lovely fresh taste and perfect texture!
li kyriakou –
Love it!
Mauro Pirodda –
Da avere in casa!
Carly Pona –
Sylvain –
onctueux, frais
Tomas D. –
Just like the real thing
Senna Rees –
Deliciously creamy and surprisingly goat-y. Great sandwhich spread to have with some veg on top (carrot, cucumber, salad,…) could be more sour for me as goat cheese goes.
The only downside, it is very salty.