Description
You get a pot with 150 g of fine fermented Vegan no-goat cream cheez.
PRODUCT INFO
Weight: 150 g.
The no-goat cream cheez lasts two weeks in a cold fridge (<7°C). Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Ingredients: Organic cashew nuts, ferments, salt, chives.
Allergens: Contains cashew nuts. May contain traces of wheat, nuts, mustard, celery, soy.
COOKING INSTRUCTIONS
Use as a spread on a cracker or on a nice wholegrain bread.
NUTRITIONAL VALUE (per 100 g)
Kcal 289 | Fats 21,37 g | Saturated fats 3,80 g | Carbohydrates 14,54 g | Sugars 2,88 g | Fibres 1,41 g | Protein 8,88 g | Sodium 0,02 g | Salt 0,05 g
Dimitri Vantorre –
Best goat cheese I ate so far!
Cindy V. –
Zo zalig zacht en smeuig
Maria Messina –
Anonymous –
Filipe –
Elena Nedkova –
Elisabete Ferreira –
VERONIQUE P. –
Natalie –
Anonymous –
Raphael F. –
kennis christophe –
Nicola –
A little too salty to be honest, but still very good!
Christophe k. –
Anonymous –
Alternative intéressante, mais trop salée à mon goût. Et niveau quantité-prix, c’est un peu cher. Juste mon avis 😉
Anonymous –
Kim –
Wowza. Absolutely delicious
Anonymous –
Malgorzata –
Sander –
Anonymous –
nathalie printems –
Auriane Borremans –
J’ai beaucoup aimé !
Maja –
Lilia D. –
Good
Pierre De Groote –
Qua smaak komt dit verrassend dicht in de buurt van geitenkaas!
Anonymous –
Carolyne –
Caroline V. –
Christine –