Description
You get a pot with 150 g of fine fermented Vegan no-goat cream cheez.
PRODUCT INFO
Weight: 150 g.
The no-goat cream cheez lasts two weeks in a cold fridge (<7°C). Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Ingredients: Organic cashew nuts, ferments, salt, chives.
Allergens: Contains cashew nuts. May contain traces of wheat, nuts, mustard, celery, soy.
COOKING INSTRUCTIONS
Use as a spread on a cracker or on a nice wholegrain bread.
NUTRITIONAL VALUE (per 100 g)
Kcal 289 | Fats 21,37 g | Saturated fats 3,80 g | Carbohydrates 14,54 g | Sugars 2,88 g | Fibres 1,41 g | Protein 8,88 g | Sodium 0,02 g | Salt 0,05 g
Linda Wallez –
Mauro P. –
Tasty and good like usual 😋
Anonymous –
Magdalena Kropiwnicka –
So good, it goes too fast
Magdalena Kropiwnicka –
Amélie della Faille –
texture, fraicheur, gout parfaits mais trop salé
sara A. –
Tastes fantastic!
Sandro Iacono –
Crémeux à souhait, goût et texture parfaite.
Chiara –
I love this spread. Just as good as the goat cheese you normally buy so I was happy to permanently switch to this product. It’s one of the products I definitely make my sceptical omnivore friends try.
Elvira –
Anonymous –
Ilonka –
My mom hates goats cheese but thought this was delicious!
Marianne Frederick –
Didier Verstringe –
Stephen Michael –
Smooth creamy and tasty
Maud S. –
Top en tartinade ou pour des toasts à l’apéro
Anonymous –