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Vegan Pepper Salami
Meet our Vegan Pepper Salami: A peppery delight that’s all plants and no pig, ideal for sandwiches, on a pizza or juicy charcuterie boards.
€6,90
Description
You get a big vegan pepper salami. Good for at least three portions.
PRODUCT INFO
Weight: 275 g. (price per kg: €25,09)
Please refer to the product label for the indicated shelf life. Keep cold. Once opened, consume within a two days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, onion powder, garlic powder, sunflower oil, miso, sugar, apple cider vinegar, salt, soy sauce, tomato concentrate, liquid smoke, beet powder, black pepper.
Allergies: contains soy, wheat. May contain traces of nuts, sesame.
COOKING INSTRUCTIONS
Eat cold as charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, add just in the last minute of cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 268 | Fats 7,24 g | Saturated fats 0,87 g | Carbohydrates 16,52 g | Sugars 5,32 g | Fibres 1,82 g | Protein 34,37 g | Sodium 0,24 g | Salt 0,61 g
Additional information
| Weight | 250 g |
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93 reviews for Vegan Pepper Salami
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Nadège –
Katiana Van Roosbroeck –
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Samuel Letecheur –
Christian Aagaard –
Gerda –
Frederik –
Jonathan –
Sara Peria –
Krzysztof J. –
Carolyne –
Sara Peria –
Jan –
Stijn –
Pascale D. –
Herlinde –
Jan –
Greg Bueken –
Elke V. –
Thomas M. –
Jan –
A perennial favourite.
Katrien –
Anonymous –
Anais Bonnel –
Jan M –
This has become a staple in our house. 🙂
Stijn –
Mike Spysschaert –
Julie De Deken –
Très bon 🙂
Iris Cools –
What a snack!