Description
You get a packet with 300 g vegan spare ribs + marinade. Good for at least two portions.
PRODUCT INFO
Weight: 300 g
The Vegan Spare Ribs lasts 5 weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
RIBS WITH BBQ SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, tomato ketchup, mustard, balsamic vinegar, cola, spices, salt.
RIBS WITH MUSTARD SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, soy butter, agave, mustard, balsamic vinegar, spices, salt.
Allergies: Contains soy, mustard, wheat. May contain traces of sesame, nuts, celery.
COOKING INSTRUCTIONS
Oven, grill, barbecue… nothing you can’t do with these bad boys.
Grease a pan or grill. Place the ribs on the hot surface and bake for a few minutes on each side. Alternatively, heat up in a warm oven at 160°C for 10 minutes. Be careful not to burn the bbq sauce.
NUTRITIONAL VALUE (per 100 g, without marinade)
Kcal 182 | Fats 1,59 g | Saturated fats 0,22 g | Carbohydrates 12,91 g | Sugars 3,64 g | Fibres 2,22 g | Protein 28,63 g | Sodium 0,11 g | Salt 0,26 g
Prins Nicolas –
Laurence –
A bit more sauce would be nice.
Arno Vandenbroecke –
Elise –
Heel lekker. Jammer dat er geen stukje fake bot in zit, het zou net leuk zijn om iets af te kunnen peuzelen. Nu waren 3 ribbetjes ook genoeg. Mochten er dikke stokjes hout ofzo inzitten, zou je 6 ribbetjes opkrijgen, en lijkt het realistischer. Maar over all, was het wel heel lekker ☺️
Kato V. –
Lekkere marinade. Wij bakten het in de pan maar volgende keer proberen we het op de BBQ.
Anonymous –
Florence –
Not yet tasted
Brenda C. –
Sappho –
The taste was really good! It was way more filling then I expected. Only wish that I could get some extra saus to put on the ribs, that would make it even better.
Lisa T. –
Alexandre G. –
Jan –
De saus was lekker, maar een deel van de “aantrekkingskracht” van vleesribben (het knagen als een Neanderthaler) ontbreekt. Dit deed me eerder denken aan de frituursnack “Mexicano”.
li kyriakou –
Love it!
Okopny J. –
Très bon!
Elena –
Mandy –
Oh yes! This is the stuff!
Anonymous –
Yasmim –
Anonymous –
Els Van Kerschaver –
Super lekker!
Anonymous –
Géraldine –
Also VERY good, I will buy it agtain for my un-vegan friends to taste it!
Géraldine –
Also VERY good, I will buy it agtain for my un-vegan friends to taste it!
Julie –
Anonymous –
Anonymous –
Anonymous –
Good/interesting
Anissa Saouri –
Good
Hanne –
Zeer lekker gemarineerd!
Nancy –