Vegan Spare Ribs: 2 flavours
Sticky, smoky and seriously satisfying: our Vegan Spare Ribs in Agave-Mustard or BBQ Sauce bring that classic barbecue experience, minus the guilt. oh, and you did not hear the best part yet: you do not need a grill! Oven and pan work too 🙂
Marinated Vegan Spare Ribs: 2 flavours in bbq sauce OR sweet mustard marinade.(choose your desired flavor)
€7,50
Description
You get a packet with 300 g of our Vegan Spare Ribs: 2 flavours. Good for at least two portions.
PRODUCT INFO
Weight: 300 g
The Vegan Spare Ribs lasts 5 weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
RIBS WITH BBQ SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, tomato ketchup, mustard, balsamic vinegar, cola, spices, salt.
RIBS WITH MUSTARD SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, soy butter, agave, mustard, balsamic vinegar, spices, salt.
Allergies: Contains soy, mustard, wheat. May contain traces of sesame, nuts, celery.
COOKING INSTRUCTIONS
Oven, grill, barbecue… nothing you can’t do with these bad boys.
Grease a pan or grill. Place the ribs on the hot surface and bake for a few minutes on each side. Alternatively, heat up in a warm oven at 160°C for 10 minutes. Be careful not to burn the bbq sauce.
NUTRITIONAL VALUE (per 100 g, without marinade)
Kcal 182 | Fats 1,59 g | Saturated fats 0,22 g | Carbohydrates 12,91 g | Sugars 3,64 g | Fibres 2,22 g | Protein 28,63 g | Sodium 0,11 g | Salt 0,26 g
Additional information
| Weight | 300 g |
|---|---|
| Flavor | Bbq sauce marinade, sweet mustard marinade |
165 reviews for Vegan Spare Ribs: 2 flavours
| 5 star | 70% | |
| 4 star | 23% | |
| 3 star | 5% | |
| 2 star | 1% | |
| 1 star | 0% |
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peter somers –
Stefanie –
Stefanie –
Iris –
An Geens –
Heerlijk !
Anonymous –
Taste was super. I’d make smaller pieces.
Jessie Mortelmans –
Anonymous –
Superlekker!
Mary-Jo Mullarkey –
Anonymous –
petra van steelandt –
verbluffend , zooo lekker .Gegeten met frietjes en salade
Milou –
Celine –
Mon repas le jour de Noël. Une note de barbecue parfaite. Par contre j’ai manqué de sauce.
Mary-Jo Mullarkey –
Céline E. –
Prins Nicolas –
Arno Vandenbroecke –
Anonymous –
Lisa T. –
li kyriakou –
Love it!
Elena –
Mandy –
Oh yes! This is the stuff!
Anonymous –
Els Van Kerschaver –
Super lekker!
Anonymous –
Géraldine –
Also VERY good, I will buy it agtain for my un-vegan friends to taste it!
Géraldine –
Also VERY good, I will buy it agtain for my un-vegan friends to taste it!
Julie –
Hanne –
Zeer lekker gemarineerd!
Nancy –